Honestly excellent service with great tasting food. I recommend the lamb chops with potatoes. Also if you have to choose between a soup or salad appetizer, the soup is out of this world awesome.
Amazing steaks, as usual, just melting in mouth!!! We love this restaurant because of warm atmosphere and great delicious dishes. Best compliments to the Chef! Thanks for excellent evening…
Good Bring Your Own Wine Greek cuisine.
We took the 90$ special for two, includes a soup or salad each, fried calamari, bass, 2 jumbo shrimps, 2 pieces of lamb chop, served with potatoes and legumes, and desert and tea.
Everything was good except the fried calamari was chewy (overcooked or cheap?). We mentioned it and they offered to replace it.
It is true that the place has a senior clientel but its worth it.
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Visited on a Saturday evening with reservations (highly recommended on Saturday evenings at least) for an early supper. Although we had reserved and the restaurant was empty, we were seated next to the serving area/kitchen. We couldn't hear ourselves over the voices of the employees. Our server offered us a better table, sensing our discomfort. But why these tables exist and why they were offered to people who thought to reserve was frankly insulting.
So aside from the fact that they are lacking in manners, the food is spectacular. I had the mussels appetizer with white wine and garlic. They were possibly the best mussels I have ever tasted. My wife had the grilled sea bass and I had the grilled octopus. The sea bass was tender and flavourful. The octopus was certainly the best I have ever tasted in my entire life: tender, delicious, and grilled to perfection (see photos). Our server was charming and professional. I will definitely go back: they have a special on mussels on Wednesday nights!
My first time here. Exceptionally Friendly staff, great food. Chef came out personally to greet us and make sure we were ok. Fast service. Budget friendly. Great location.
Amazing salmon
Ambiance is wonderful
Go have a nice dinner you won't regret it
And bring your own wine 🍷
Went here for the first time on May 31st, 2022. Great atmosphere, wonderful staff and great food.
Danielle Theriault-Lindquist
+5
Such a treat in this neighborhood. I felt immediately welcome in this little gem. The menu is extensive and prices are reasonable. I chose Veal Scallopini Picata al limone, let me share my delight when it was served, obviously made in house by the owner Chef, this is not reheated food.
I will be back, the tables were full of guests who all seemed as satisfied as we were.
The atmosphere is suitable for any occasion and if you bring Champagne they will provide the flutes.
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