I didn't have a reservation, but I was warmly welcomed & seated at a pleasant table, not relegated to the bar as a solo dinner. The service was attentive & professional & the meal was wonderful. I had two appetizers with a lovely glass of red wine. One dish was sautéed mushrooms with a soft boiled egg & it was absolutely delicious. I think the mushrooms may have been sautéed with a rich stock along with butter. The sauce had great depth & the soft boiled egg was cooked to perfection. As good as this dish was (& it was very good), the chicken liver pâté, was even better. The pâté was rich, smooth & spread on the hearty bread like butter. However, the star was the gelée/aspic. I usually tend not to eat the gelée as I often find it a bit flavourless, but this was certainly not the case at Brasserie T. It was exquisite, with a deep umami quality. Absolutely addictive! What a pleasant dinning experience. I wouldn't hesitate to return or recommend it.
Excellent service chez Brasserie T! Quant à la nourriture, elle était parfaite! Le copain a adoré son cheeseburger cuisson medium-rare. Quant à moi, mon filet de dorade avec gnocchi courge & bok choy était succulent jusqu'à la dernière bouchée! La sauce était magique... Je reviendrai!
Cool restaurant!
We went there before a show in the quartier des spectacles. It's very close and convenient. They serve the usual things you would expect in a brasserie. Burgers, tartare, etc. But they are well-made and tastes good. A little expensive for what it is but that would be expected in this neighborhood.
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