The Gryphon D’or Tearoom has been serving great comfort food for approximately twenty-one years on Monkland Avenue in the borough of Notre Dame de Grace. They are known for having some of the best scones in Montreal. But it does not stop here, the small yet cozy quaint tearoom, also now serves late breakfasts and brunch, lunch and take-out. It is the perfect place for a quiet break, fantastic homemade meals or a just a pot of tea with friends and family.
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De magnifiques services de thés, de sandwichs et de petits gâteaux sont offerts chez Gryphon d'Or. Ce concept m'intéresse depuis longtemps! Cependant, en regardant le menu sur place, quelle déception de constater que ce service ne commence qu'à partir de 15h! (Finalement, je vois chez moi que c'était indiqué sur le menu de leur site en ligne.) Toutefois, le plus important, c'est la nourriture! Nous avons essayé le moitié-moitié (benedict Gryphon d’Or «rarebit», soit un oeuf poché sur scone avec fromage et bacon, le tout nappé de sauce au fromage -cheddar fort et bière-) ET du pain doré (le shortcake aux fraises pour mon copain, et moi, le citron-bleuets). Le café libre-service est à volonté à l'achat d'un repas, mais je le déconseille. Ah oui, un petit gâteau au chocolat est inclus avec le brunch. Toutefois, j'aurais aimé que tout soit plus chaud (mon pot de chaï latte était tiède-froid aussi). Bref, j'ai bien mangé, mais il y a des meilleurs places de brunch ailleurs.
PS. Aujourd'hui, j'ai essayé les scones & ses sauces, puis un thé gingembre, orange & pêche. C'était savoureux. Cette fois-ci, tout était chaud, mais vraiment, pour y être allée à deux reprises, je peux confirmer que le service est très moyen...
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Very interesting small family ran eatery. So everybody is busy in kitchen and serving customers at table at same time. After waiting for a couple of minutes, their main chef came out to greet me. Dining room is small, if you did't reserve a table, you might need wait. I decided to pay a visit after seeing all the positive reviews in the app. But I'm disappointed that their weekend menu is very restricted, first they told me, they only serve tea and scones during weekends, so I can not order many meals and food that's available during week days. So when I saw some fancy combo of sandwich and deserts served on a multi-level plates at my neighboring table, I asked to order that, again, they told me I can not because that's for reservation only. That leave me only 3 choice of scone combo meals, so I ordered the lentil soup combo with Cardamon tea and a desert. The soup, tea, and the scone was ok, nothing special, so I don't understand all the fuss about its scones in some of the previous reviews here. I actually liked the desert called "sweet queen" which is made of hot oatmeal with some fruit wedges topped with cream and cinnamon spices. At the end, the chef bring me some bonus butter cookies which I liked too. So I think their specialties might be their home made deserts. Overall I'm ok with the meal, but I think it's a bit overrated in the app, they seem to be just happy catering for their loyal frequent customers, so if you are a first time visitor like me, you might feel left in the cold and like a second class customer, looking at their frequent customers consuming all the fancy stuff, but was told you can not order yourself.
This place is honestly one of my favourites in Montreal. Not only are they the best Scones in town, they also have amazing stews, desserts and tea. A tiny hole-in-the-wall place, Gryphon D'or has all the quaint charm of the cafés of yesteryear. There are board games and they are starting activities on Saturday nights (like group knitting, and I am so there). The food is what my momma would make of she were a better cook. The service is absolutely exceptional. The owner, Donna, knows everyone's name, presumably by magic. Go here! Order a hot butterscotch (trust me).
5.0 for the BEST SCONE in MONTREAL!!! :3 (in my humble opinion).
I've tried their afternoon tea set (twice , with and without desserts). Still, what impresses me the most is the wonderfulness of its scones.
My friends said that their lunch options are very good as well, (i.e. the meat loaf burger would be one of the names that popped up, if I recall correctly)
so that would be what I look forward to the next time I visit there!
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I live around NDG, so I often visit Monkland for a coffee, a trip to Lucille's Oyster Dive, or for some froyo. This time, I ventured onto one of my favourite avenues for an afternoon tea at the cozy Gryphon D'Or Tea Room with some of my favourite girls! Gryphon D'Or Tea Room is quaint and homey. Take a seat on a wooden bench and ask to look through their selection of loose-leaf teas. Decide whether you will have a full afternoon tea served with scones, sandwiches, a pot of tea and desserts, or just a Dessert Tea, which is served with scones, a pot of tea, and desserts. You could also choose to order brunch, dessert, or any of their daily specials on their own. Loose-Leaf Teas We arrived later in the day and had already eaten lunch, so we decided to go with the Dessert Tea. First, a basket of warm scones arrived with butter, lemon curd, homemade jam, and heavy cream. I could have eaten the entire basket myself. My pot of vanilla-orange tea went perfectly with the citrusy lemon curd. Next, a two-tiered display of desserts was set down in front of us. Slightly unsure of how to tackle this extensive dessert tray, we decided just to dig in. There were assorted tea squares, shortbread cookies, chocolate mocha cake, strawberry shortcake, and mini apple crumbles. Vanilla-Orange Loose-Leaf Tea Scones with Lemon Curd, Cream, Butter, and Homemade Jam Desserts Everything was delicious and I could not think of a better way to spend my Sunday afternoon than by sipping on warm tea, enjoying freshly baked desserts, and catching up with friends. Not to mention, the ent
Great service, good food. The Gryphon d'or is a quite small restaurant and very narrow, it kind of looks like someone's home. But the staff is very welcoming and attentive. I had the afternoon tea menu with some friends and it was pretty good. The scones with cream and their jam is delicious. The sandwiches were egg salad and cucumber, it was a bit ordinary, like something you could just make yourself for lunch at work. The desserts were delicious, but 2 of them were a bit too similar to the scone's toppings (cream, jam and lemon curd).
Because of the size of the restaurant, you should really call and reserve your table in advance. While we were there, we saw a few people turned away.
Amazing food, great service. Nice way to spend Sunday brunch with loved ones.
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The moment you walk through the door you feel a welcome energy. This unpretentious gem in the heart of the Monkland Village offers one if not the best brunches in town. We were greeted by Kyla who sets the warm ambience of this culinary experience. As my companions and I ordered Donna the owner/ brunch chef engaged us and made several suggestions. The top pick for brunch for 3/4 of us was the Rarebit Benedict. Served on an English Scone, we were served 2 perfectly poached eggs with your choice of grilled vegetables or bacon. Served o the dish was potatoes, fruit and home made apple crumbled in home made phyllo dough. The piece de resistance was the home made Hollandaise that is made with beer and Rarebit cheddar. This was so good I asked for more for the table to sop up what little we had left on our plates. They are very accommodating and will work around your preference which is rare in this day and age. After our meal, Donna offered us more scones with home made lemon curd, caramel and marmalade . Simply deliscious. We will be back again and again as this will be our regular haunt for weekend brunches. My only issue is that when this catches on, we will have to start waiting in line to get in. 6 out of 5 stars!
Super good! friendly place ..good energy. food is fantastic especially the 'rarebit benedict' hollandaise sauce made with strong cheese and beer!
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