Passepartout-Too-Too
+3.5
Probably the most relaxing meal we've had in years. A table in the corner of the terrace, not much noise from traffic on the thoroughfare, a helpful waitress and good selections on the menu. I had the Greek salad with grilled chicken, composed of fresh greens and generous helpings of kalamata olives, deliciously rich feta cheese, and a nicely-grilled chicken breast. Also sampled the penne primavera, which was quite good and lightly covered in a complex sauce. The manicotti's sauce -- tomato base with yoghurt or sour cream in the Turkish style -- was also very good. A blackberry tisane rounded out the wonderful meal, and the tiramasu that I also sampled was rich and understated.
THE CURMUDGEON'S RATINGS:
FOOD: 3 1/2 chili peppers (out of 5)
SERVICE: 4 1/2 chili peppers
AMBIENCE: 3 1/2 chili peppers
VALUE: 3 chili peppers
(the ratings are explained, sort of, on my Curmudgeon-About-Town blog)
Excellent brunch place. J'y suis retournée récemment après une absence de plus de deux ans et les oeufs bénédictines (chèvre et asperges, essayé aussi aux artichauts) étaient tout aussi extraordinaires qu'à mon souvenir. Assiettes garnies d'une montagne de fruits et patates, bon service, petite terrasse très agréable l'été.
Freshly squeezed OJ, yum!!. Superb brunch place, every plates come with assorted fruits that are cut out like works of art! The OJ is freshly squeezed and absolutely delicious. The crowd is very young and lots of couples, loved the experience.
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