Le Red Tiger

We were 4 peeps shared tapas supper tasty, flavourful and reasonnable size dishes to share ... affordable price great staff great ambiance noisy but expected in a pub ... to finish we ordered 3 mango sticky rice to share returned it all cuz mangos were not ripe...the manager offered us fried bananas on the house ...we took 2 plus a vietnamese fruit drink ... my god best fried banana ever was served in coconut and tapioca ... yummy in my tummy ... koodos to the manager for the xtra attention greatly appreciated ...would recommend highly

Very cute aesthetic of the whole bar. Food took 15-20 minutes to come out but it was presented really nicely and steaming. Food was great but smaller portions - would be a nice place for appetizers and sharing plates! Will go back

Gréât authentique Vietnamese cuisine. Service is super friendly and the decor is laid back. Love the 80’s music they play. Some of the best Pho I’ve had in Montréal as well. Check it out if you’re around the village! 💯

Fantastic food paired with a great laid back neighbourhood atmosphere. There wasn’t a single thing I didn’t enjoy at Le Red Tiger. The beef carpaccio and shrimp pancakes are two dishes I would highly recommend. Thank you for your amazing food, great service, and an atmosphere that made me feel welcome in a neighbourhood I was only a tourist in.

-I started with ‘cote de porc braisé aux cinq épices’, which boasted faultlessly braised pork, tasting fresh and meaty. The minimum that one should expect, indeed, but many eateries are sadly just reheating their braised meats, a laughable mistake that Red Tiger did avoid during this visit. The Nuoc mam particularly inspired on this evening (great punch of acidity and spicyness, but perfectly balanced). And as with everything I ate here, the genuine Vietnamese flavours are genuinely replicated, with refinement, true, but they remain Genuine. This was delicious and well made as with everything I ate there. It is just the tiny portions (all the items I ordered came as tiny portions) that I take issue with, but most of the newly opened restaurants are feeding you with tiny portions, anyways. 7/10 -Pursued with ‘Boeuf et porc roulé dans des feuilles de bétel’ – the quality of the ingredients playing a role in the equation, perhaps, but cooking skills were also required and they shone through: the meat perfectly moist, packed with proper heat (not too hot to burn a palate, but enoughly warm to keep the meaty flavor alive),the taste delicious. Sauces are not an afterthought as the pairing sauce had an exciting depth of flavor, exquisitely sweet rather than cloying and uninspired. 7/10 Red Tiger is the ‘prescription’ to all the quibbles I kept finding with most Asian-style bistrots in town,lately : a grill that is too ‘shy’, food that is trying too much to please everyone, etc. Here, at Red Tiger, the grill ..grills! The food tastes delicious. They may look young and beautiful, which are sometimes attributes that one would not associate with serious cooking, but they made it happen: the cooking here is to be taken seriously. Imagine if they were allowed to grill on charcoal! Red Tiger is serious stuff (though, certainly not the cheapest Vietnamese-inspired eatery that I know in town).