Excellent meal with even better service. We were new to the restaurant and received great recommendations for both wine and food from our server. The vibe is casual, yet refined with plates reminiscent of a Michelin starred kitchen rather than the small open environment where everything was prepared. Plates were fresh and vibrant, matching the atmosphere.
Fabulous food showcasing local ingredients like Quebec Asparagus, Sweet peas and Morel mushrooms. Lots of fish, vegetarian and also some meat dishes. Excellent wine selection and very knowledgeable wait staff for suggestions on pairing. I was surprised to learn that they take Reservations now, since they didn't used to, but we were lucky to get seat anyway. Beautiful patio in the back as well.
Impeccable vibes, especially on a lovely summer night with friends. Nice small plates and a great natural wine selection. I love this spot a lot! But I come here with the intention and expectation to spend quite a bit.
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