Ricardo Ugalde (Ricky)
+5
Delicious and great service! Everyone was so helpful and the food was very well done. Our waitress was very courteous and the food was promptly brought to us. Yes this is a bring your own wine and we felt very confortable... We celebrated mother's Day.
This is a truly a gem away from tourist traps. Local restaurant with a great French fusion cuisine. Adequate prices and excellent food quality. Our server Dave was amazing. I had an awesome time with friends and superb dining experience. Thank you Dave and all the team. You guys are awesome.
It was excellent; I had the lobster ravioli starter which was supper yummy with the beef Burger. The burger was juicy, the fries crispy and a nice little side of salad
Service A+
Update 2022 I went for Supper and it was magical The Food was Exquisite
Might as well go for Brunch soon; I love it there
Very happy about this place, great service. Our waiter David was just amazing
Good food good ambiance, will. Go back
Just had a wonderful evening at this restaurant. Went for MTL a table and had the "menu dégustation". Food was very good and very filling. The portions were very generous. The seafood platter to share was me and my boyfriend's favorite. Service was friendly. Oh also, it's a BYOW! One of my new favorite restaurant in montreal :)
I am a “tough” critic on restaurants but this one really exceeded my expectations.
Amazing menus and the staff was very attentive and cared to do a great job.
The food arrived quickly and tasted like Paris.
The building was very clean and I love the sink outside the restroom. Great idea! I will be back for dinner next year I hope.
We accidentally stumbled upon this place, as we were in the area and were looking for a place to dine. There were no seats, but they went above and beyond in checking if there would be any available soon, and lucky enough, we were seated within 10 minutes. I have to say I have yet to experience a better service in Montreal, than we've received from Dave, our host. He was knowledgeable, always there for us, gentle in giving advice, and overall a delight. I loved the food, a traditional menu with a modern twist, my duck was superb, goat cheese was lovely too. My boyfriend was curious about the black pudding, but didn't want to take it as a main dish, so Dave was kind enough to offer to order it as an entree, which was a great solution. It will definitely be the place I'd come back to, "bring your own wine" policy makes it perfect for a dining out option if you're into higher end cuisine, but don't want to spend $250 per person with wine.
The waiters and waitresses are super nice. The restaurant was packed on a Wednesday night and the service and food were still on point.
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