Très bon, très beau, oui c'est cher mais c'est que de la qualité. Service attentionné, plats au goût raffiné. Pour ceux qui connaissent le restaurant Grecque upscale, sans mentionner le nom, Ikanos est vraiment une coche au dessus. Pour une occasion spéciale ou pour un verre et quelques mezzes en portions généreuses , c'est parfait.
Jeudi soir, j'ai passé une excellente soirée avec de supers adolescentes! Découvert ce restaurant par hasard avant d'assister au magnifique spectacle Avudo. Un restaurant grec raffiné offrant un menu surtout de poissons et de mezzes. Légumes et pétoncles grillés excellents. Belle carte des vins. Terrasse agréable. Très bon service. Terminé ma soirée à l'île Sonic (quelques minutes seulement et un peu à l'écart de ma gang... ;)
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Wonderful seafood options, guaranteed delicious meal. Went with their tasting experience which was 3 shared courses between two of us, plus a shared dessert. All meal items were delicious, with the dessert slightly underwhelming in comparison to the rest.
It's an expensive restaurant, the tasting experience being 96 dollars a head, and one might question the cost when evaluating the simplicity of what's on the table in front of them. An entire sea bass and a pound of octopus and squid probably adds up. Either way expect to spend around $70-$100 for an average a la carte order. That being said, portion sizes are good and flavours are wonderful. I left overly full and satisfied. I do recommend the tasting experience if you can fork out 96 dollars.
To note: the fish plate did not come presented like that, it was an entire sea bass on a shared platter which was portioned out onto our plates by our server. Best fish I've had all year easily. On the side was charred/grilled leeks, which were very good also.
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Not the first time at Ikanos, and the experience is still great. Service staff is excellent, and ambiance is very nice. Also not too uptight and nicely casual.
The star here for me is the seafood platter. That plus a side and a starter is probably the best value. There is a 22oz steak to share that I haven't tried yet which could be great, but I feel like having steak at Ikanos is betraying the main reason to go there. A surf n turf is probably a really good idea though!
The fish is also good. $71 for Seabass can be a bit off putting, but if it's indeed a fresh import, cooked in the wood oven, served full at the table deboned, I can see how you get to that price.
Oyster black garlic mushrooms were good, but you can skip it. It's nice in moderation but don't need that big of a plate of it. It would be much nicer to have 2 smaller sides than a big side of that. Else, the Greek salad looked nice.
Ikanos does (or did pre-covid) have very nice value for lunch though, so you could try that too.
That is all! Congrats on reopening successfully!
"Incredible Greek inspired experience! I loved the experience of Highly Refined Greek inspired cuisine! What an amazing experience!!!"
Fantastic meal. Francios was a great server. When you go, ask him about his artwork
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