I've never been disappointed with lunch at Milos on Ave. du Parc. A new (to me at least) dish since the last time, was the grilled vegetable main. Even the photo looks good enough to eat! I had the lentil soup starter - so delish - and my friend had the tomato salad - flavorful and fresh). Our mains were the grilled veg plate and sea bream with broccoli. Dessert - mouth-watering walnut cake topped with ice cream and a satisfying coffee. yum yum :)
Closest food you’ll get to Greece without actually being in Greece 🇬🇷. Freshest seafood and catches you’ll get than at any other restaurant. Definitely a Montréal fine-dining landmark to hit up especially if you’re from out of town. Everything from the moment we arrived to the restaurant, the service and hospitality was phenomenal. Beautiful decor and ambiance that truly makes you feel that you’re someplace else. Be prepared to spend $$$$, but definitely worth it when it comes to quality, freshness, service and flavour. Strongly recommended.
This place is definitely a five star resto just in terms of service, looks like the place was overstaffed, but this is what results in exemplary service. .They started getting busy and the staff became ahive. Gerasimos waited on us, he was superb, witty, caring and highly responsive. The food is super fresh and robustt. The portions are reasonable given the nouveau style of squeezing dishes into appetizer plates and cocktails into demi champagne flutes, but I digress. There is absolutely zero negativity other than the exorbitant pricing, honestly is much $500+ (for two) price tag (tax/tip included) Perhaps I ordered the moat expensive dishes, absolutely d+lish and the fabulous higher end whites/glass. Order the smoked eel on toasted crisp. In a word, sublime. .
An error has occurred! Please try again in a few minutes