Great restaurant, nice and motivated staffs. The restaurant was full and under-staffed but the staffs work so hard and so quickly. We had a great night. Food was amazing, very price/quantity friendly. Overall I recommand it and I will come back.
The host guy provides literary the best service you can have in any restaurant, he is so friendly, so kind, efficient and remembers your name perfectly all 3 times!
Food is incredible, even better French food I’ve had than in Paris, we had ravioli, shrimp risotto and the baba for desert it’s insanely good. Makes me wanna come back to try every single dish they have, I’m sure they perfected it since they open in 1980s.
Will bring my parents here
This meal is definitely one of my favourites. My wife and I came here for her birthday lunch and we’ll definitely be back.
We had the roasted quail, the veal carpaccio and the house made ravioli.
Everything was executed beautifully and the service was beyond friendly. We instantly felt welcomed. Our server did a great job making recommendations and we were incredibly happy with them.
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