Pamier Kabob

Best in Mississauga! Great rice and tender meat. Awesome value.

FOOD:
I had settled on the Chicken Breast Kabob (with rice), which included boneless chicken breast, marinated in seasoning, served with salad and naan. My husband settled on the Mazari Kabob (with rice), which included a combination of lamb chop and lean ground beef Shamie kabob; his dish was also served with salad and naan. My dish was quite large, with a large portion of rice on one side, with the chicken breast served on a skewer on-top of the rice. The salad was on the other side of the dish, and included a tomato, cucumbers, and dressing mixed-in. The naan was served on the side in a basket, and it was quite large, with seeds on-top, with it being very hot (temperature-wise) and crunchy, just the way I like it. The chicken breast was one of the best I had ever tasted; it was moist and juicy, and not burnt or dry (as it is quite often at other establishments). It slid off of the stick easily, and melted quickly into my mouth. The salad was also good, fresh and leafy, just the way it should be. I don’t know what they put into the rice but it was absolutely divine! There was so much of it that I had leftovers, and ended up eating it for lunch the next day. Also, I had asked for a side of white sauce, which was kindly brought to me in a small container. There was also a small container of cut-up tomatoes and spices which I didn’t eat as it was a bit too spicy for me.

ATMOSPHERE:
The restaurant is quite small, with only about eight to ten tables, and a very airy middle area in front of the cash register. There was also a large counter at the front, and a long hallway which led to the washrooms in the back. There was a TV on the wall although it wasn’t on when we were there. The restaurant is small but comfortable, with many chairs being available when we were there.

SERVICE:
There were two young men behind the counter when we had ordered. Once our order was ready, one of the men called us from the counter, with him putting our plates on a tray for easy transport to the table. I had then gone up to the counter to ask about getting some extra sauce, at which point, the man gladly said yes, then brought it to our table. We found the young men to be shy, yet polite when we asked for something.

COST:
Chicken Breast Kabob (With Rice) ($10.75) + Mazari Kabob (With Rice) ($14.95) = $29.00

WOULD YOU RETURN?
Without a doubt! For the amount and quality of food, we were highly-impressed with this establishment. It was one of the best kabob restaurants that we have ever been to, and will surely let everyone know about it!

The food here is decent! It’s not the best Afghan food and it’s surely not the worst. We tried the beef, chicken and Chapli Kebabs which were delicious. The rice was a bit over cooked but it’s okay. The salad was very fresh. Overall the experience was good! Will surely be back to try other stuff on the menu.

I wish I had more pics to post ,it was extremely delicious that I forgot to take more pics . So we were on our way to muskoka and on the way we took some takeout from them omg it was just perfect. I have never had kabobs like this in my entire life .. we drove more than one hour the next day to just have lunch here & it was worth it . The stuff were so kind and professional. Oh the next day we tried a few more menus and all are the best . If you want to try real afghan food you have to try this place . The hygiene is great too and you don’t have to wait so long to be served . Over all I’m so glad to find you guys , though you are very far from us but it’s so worth it to drive all the way to experience this kind of dinning often .

My family and I are loyal customers of Pamier Kabob. We have been going here for years and years. However today, a gentleman named Hamid really went above and beyond for us as we catered a large order. His service was excellent and he truly cares about the customer experience. Thank you Hamid for being so amazing and making our order with so much effort!