Ambiance:
There are multiple section in this restaurant you can sit at. The dinning area, the bar area with blue lighting, there is even a secluded area in the back for a more intimate setting.
Food:
The Italian salad: it was large cuts of vegetables, with minimal dressing. It was difficult to eat.
Salmon: this was absolutely delicious, the salmon was done to perfection, the sides it comes with were really good too!
Penne Arabiata:
Flavourful.
Staff: very attentative, we were there with a very large crowd and they consistently checked on us and the food was always warm when it arrived on the table.
The only thing I found odd is that the bathroom are located where the entrance is. Without a jacket it was so cold to walk into that area to go to the washroom.
Great Dinner and Great Time!. Our much-traveled dear friends invited us to The Open Cork (one of their favourite restaurants) last night for a special birthday dinner for four and we were certainly surprised and delighted at this wonderful new (and for us fairly local) discovery. The spontaneous welcome we received from both the owner and his staff was warm and inviting and the service splendidly friendly, helpful and efficient. Of course the meal was second-to-none and we had such a great evening in this gem of a place. Thank you - we'll be back for more!
Amazing outdoor dining, as well as indoor. Great value, Mediterranean food, always fresh. Very very good.
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Good Place!. We came here for a gathering and we were pleasantly surprised with this place! When we walked in, we were stunned by the beautiful decor, it is really breathtaking.The dining room is very spacious with ample seating for everyone. We sat down and was greeted by our waiter, his name was Peter. He was very welcoming and he also knew how to speak Italian which impressed us being that we are Italian. He gave us enough time to choose our meals and took our orders promptly. The appetizers came out first. I was a little disappointed with the bocconcini salad as it only had a few bocconcini balls, and the rest of it was lettuce. I was hoping for the entire salad to be bocconcini, at least I will know better for next time. The posedoin calamari was amazing, it was nice and crispy and the dipping sauce was fabulous! The complimentary bread was nice and soft, it melted in your mouth. The main dishes came shortly after the appetizers. The main dishes were good, except for the meat cannolini, which had veal instead of ground beef which I was hoping for. Otherwise, the main meals were great, and they tasted fresh! Then came the dessert. Peter recommended the tiramisu since all of the other desserts are purchased from a local bakery and the tiramisu was the only dessert that was homemade The tiramisu was good, but very liquidy, and you could taste the strong liquor. The presentation of the dishes was very professional, and Peter kept us entertained throughout our meal. The price wasn't too bad either, for three dinners, appetizers, and a few fancy drinks, it only cost about $80, can't complain about that! I will definitely be back to this restaurant, and I recommend you all give it a try, you won't be disappointed!
Good food, really nice ambiance. Came here on a Sunday for a girlfriend's birthday. The restaurant only had a few customers for lunch, so the food came out really fast. The service was average. The food was hot and fresh - great prices at this restaurant and I was pleasantly surprised to walk in and see how nice it was inside! The dessert was definitely cake from a box that was still frozen when brought to our table so that was a disappointment. But the land and sea pasta I ordered was a large portion size for lunch, and had tons of scallops and chicken in it. I would definitely return here and would recommend it as the food is good for the price.
Amazing gem.. This is my new favourite place to eat. This decor is simply stunning; it beats BY FAR all the other restaurants in Mississauga. This is a fantastic place for a date or for a night out with your friends. The prices are such a deal; I payed a mere $15 for a huge, delicious pasta dish and a coffee. The waiters are very kind and prompt. I can just go on and on about how amazing this place is. The atmosphere and decor is similiar to Moxie's, but is quieter and FAR nicer.
I had the Eggplant Parmiagiana, which was splendid. Please, do yourself a favour and try this place!
As long as you stick with pasta, you're good to go. Veal medallions are bland and they come with veggies served the same way as in......a standard breakfast eatery. Other then that... Great decor, staff and overall atmosphere.
Try this place out! give it a shot, remember that the service is not like regular restaurants but the food is great so figure it out and go!
My coworkers and I volunteered to sort toys for the CHUM City Christmas Wish back in December. After an afternoon of sorting toys and lugging bags around, we all went to a nearby restaurant called Open Cork. It's easy to miss as there weren't any lights in their parking lot and their sign was really dim. Inside, the bar area was also very dim. The decor was nice, and I can see people coming after work to have drinks. We ordered some appetizers to share. The vegetable plate was really good. It had roasted vegetables and some cheese on top, which of course, I didn't try. We also got a large platter of deep fried foods - calamari, wings, mozzarella sticks, coconut shrimps and chicken fingers. Someone also ordered Bruschetta, but I didn't try any. The food wasn't bad, and if I was in the area, I would check out this place again. Previous Next Categories: Appetizer, Deep Fried, Seafood, Comments: 2 Comments close Comments You would or wouldn't check out this pl
This is one of my favourite Italian eatery. There are two sides to Open Cork, there is the dine in and then the lounge in the other room. I've only been to the eatery side and it's beautiful.
Food was amazing as usual. I had the jambalaya, mussels, and fried calamari.
Jambalaya - Pasta is cooked Al Dante, sauce was flavourful and they don't skimp on their protein.
Mussels - tasted great, sauce very yummy and can use it as dipping sauce for bread.
Fried Calamari - I always make sure I get the fried calamari when I'm here. It has a nice light crunch from the batter and I like the thickness of them.
Looking forward to dropping by the lounge area next time I come by.
This place was pretty good. I ordered the bruschetta with feta which was 👌 and the fried calamari. The bowl of calamari was huge and was cooked to perfection. The server was nice and the restaurant appeared to be new and well taken care of. This was the first place I've eaten in Canada and I was very pleased.
Very beautiful place and nice atmosphere with amazing staff ✨
Foods were delicious and fresh, I would just say pastas’ sauces were quiet heavy 🍝
Chocolate cake was delicious and rich in texture 🍫🍰
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Food is very tasty and comes in large portions. We ordered the Poseidon Calamari and Pan-Roasted Scallops and Tiger Prawns. The latter came with one of the best tasting rice I ever had and I am Bengali!
My boyfriend and I have been coming here for years, even before we knew each other! The girls are super friendly, the food is good and consistent in quality, and prices are great. There are some menu items that are just okay, but the rest are awesome. Prices are extremely fair. Even when you want to McGuiver a dish they will do that for you. Service beats everything. It’s nice that they are conveniently located close by. This place is a hidden gem.
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