Excellent Chinese cuisine. Similar (possibly better) to some San Fransisco restaurants I visited several years ago. We were sitted promptly, ordered Beijing Roast Duck; Sweet and Sour Pork Tenderloin; Sauteed Potato, Green Pepper, and Eggplant; Traditional Baozi stuffed with Braised Sauced-Pork; and Sliced Beef in hot Chili Oil. Service was very fast with food on the table in 10 minutes. Menu is extensive. For the quality, atmosphere, and service, I found the prices reasonable. I look forward to my next visit when I return to Mississauga.
Great service and tasty food! Love it
I think it’s worth getting a membership card if you are a frequent visitor. I have had great experience dining in here at this restaurant.
In terms of dishes, I’d highly recommend the braised pork bone! The fried dishes we ordered were all pretty good overall!
We ordered steam pork bun and fried vege bun.
Both are very tasty. The steam buns are very spongy and the fried bun is lightly crispy and vegetables stuffing taste is just right!
Definitely will come back to try other dishes
Peking duck was ok.. had better elsewhere but price was also higher. Service could be better. The wait staff must of been having an off day or was really tired.. had to ask several times before they brought the item over. In all I would go back.
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