FOOD:
We had come here for breakfast at around 11:00 am on a Saturday morning. When we had sat down, we had noticed that there were a lot of options available to order, along with pictures, which was very helpful considering that many of the items I wasn’t sure of. We had settled on such items as Egg Tarts, Vanilla Cream Buns (With Egg Yolk Inside), Octopus, Fried Dough, Shrimp Rolls, Chicken Feet, Pork Dumplings, and Tripe. All of the food was actually quite good, with it arriving to our table hot (temperature-wise), and fresh. Although the Egg Tarts were a bit of a disappointment as they had arrived to our table cold (I didn’t eat them because of this). Also, the Tripe and Octopus arrived in larger quantities then can be found at other dim sum restaurants, which was a plus as these items were delicious. Also, the Shrimp Rolls were larger, with more shrimp on the inside then I've seen elsewhere.

ATMOSPHERE:
This restaurant was quite small, with no room for standing when waiting at the front of the restaurant for a table. Also, the décor of this restaurant was not very appealing, with a few Chinese decorations however, it generally had a very old feeling to the place itself, with uncomfortable seating which were all close together, making it difficult for the servers to walk-by without coming close to your own table. I felt as though we were pushed into a small space with very little room to actually feel comfortable.

SERVICE:
When we had arrived, we had noticed that there was a man behind the counter steaming all of the items as they were ordered, which looked to be a lot of work for one person. However, the service in terms of the items being brought to our tables was horrible. Many of the servers would come to our table with items, then check our sheet and realized it wasn’t for us, then walk away. It seemed as though the servers were a bit confused as to where the items should be going. They also didn’t seem as friendly when we had asked for certain things, and the items seemed to take quite a long time to arrive; definitely not top-notch service.

COST:
Ordered Items Such As: Egg Tarts, Vanilla Cream Buns, Octopus, Fried Dough, Shrimp Rolls, Chicken Feet, Pork Dumplings And Tripe (All Items Individually Priced) = $41.55 (For Three People); Prices Are Much Cheaper Here Then At Any Other Dim Sum Restaurant

WOULD YOU RETURN?
Although majority of the food was actually quite good, the atmosphere and service were lacking. Therefore, I wouldn’t want to come back to this establishment in the future.