Popped in for a quick lunch and tried the flatbread and a leek soup. Both were perfect. The flat bread was especially great. The service was very friendly and prompt.
When Cagneys was suggested as our Friday night destination of choice, I had to do some quick Googling in order to determine its location and menu offerings.
According to Yelp, the self-classified steakhouse and wine bar underwent a substantial renovation just before the holiday season. As this was my first visit, I can't comment on the effectiveness or potential increase in visual appeal as a result of these upgrades, but I can confirm that the end product was rather lovely.
The long entranceway, made mysterious and a tad alluring through the use of a blue-toned lights and fireplace mounted on texturized stone wall, was a drastic contrast from the weathered plaza that the restaurant was located within. The interior decor was sophisticated and modest, with a mere touch of ambiguity. Divided into two sections, the left led towards a cozy dining area with black booths and dim lighting, while the right featured a drink bar and several television screens, sports bar-style.
The sauce of the Pascatore Pasta was the best I have ever eaten that I used bread to mop up the sauce It was very delicious overall except the seafood was a bit undercooked for my liking. The Cheesecake that my friend order but I are was to die for I was in heaven. Server was not very attentive when it came to refilling my water glass
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