Their weekend brunch menu has so many options that it makes it hard to decide between breakfast and lunch. But something about the eggs Massimo ($16) called to our table; three out of four of us decided it’d be our main and we weren’t disappointed.
A hot skillet arrives containing a fragrant tomato sauce topped with two poached eggs, which were thankfully cooked long enough so the yolk was molten but not too runny. A piece of bread dipped into the egg and then topped with thick tomato sauce and sweet caramelized onions was exactly the start to the day I needed.
The sausage and tomato sauce also works remarkably well. Capra’s coil is nicely roasted, the meat lean but flavourful. A piece speared with some of the breakfast potatoes and, of course, dipped in the low-acid tomato sauce makes for another tasty bite.
While we all barely finished the eggs Massimo, a bressert (brunch dessert) for the table was a must. The ricotta pancakes ($14) were a great choice, three fluffy thick pancakes smothered in a refreshing blueberry sauce, crunchy almonds, and lightly sweetened whipped crea
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