Tehran Restaurant

Faizan Ahmad

For starters we had the Arayes, a pita bread stuffed with minced meat, along with the Maustkhiar, a yogurt cucumber dip. For the main meal we had the Koobideh Kebab as well as the Chicken Kebab. The rice portions with both of them are huge, so my advice would be to get half rice and half salad, and their Fatoush Salad is good. The Koobideh is a nice skewer of minced beef with a hint of herbs. The service is good and you get the feel of a nice little place in an alley in Tehran. As everyone knows I relish desserts, and the walnut baklava over here is a nice option to culminate a nice evening out.

Burhanuddin Lokhandwala

Food - 5/5 Service - 5/5 Ambiance - 5/5 Price - Expensive Ordered Sultani Kabab, Lamb Shank, and platter for four. The meat was super good, it was juicy and tender. This is one of the finest restaurants I have been to, that has so good kabab and Lamb. The service was quick and their garlic sauce is by far the best I've tasted. You'll definitely want some at your home too. Overall, it's a must visit if you're in London.

Abdul Hadawi

Good customer service, food is clean and responsible price. I like how they offer a free tea for clients which is a great customer service!