Recently reopened under new management, this place now features a menu of authentic uighur cuisine from Xinjiang Autonomous Region.
Tried the lamb soup, spicy chicken stew with noodles and potatoes, and lamb dumplings. Everything was good. Recommended.
Of note: noodles are freshly made using the traditional hand pulling method.
Will return to try the lamb kebabs next time.
This place is a hidden gem in London. Went there with my husband and brother in law. Ordered Korma Lagman, Chicken Kordak, Chuchura, Lamb Kebab and Empadas. Everything was just amazing. Very unique and exotic flavors. A nice break from ubiquitous Mediterranean, Middle Eastern and South Asian food. Owners are a very friendly couple who also prepare and serve the food. They also shared very interesting information about Uighur food and tradition. Everything is Halal.
The food is fantastic and unique and really are delicious. The place is clean, and has good ambiance. The service is great and the staff are welcoming and gracious to respond to their customers.
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