First go with Sissio's tonight.
Here's what's interesting about the Puffio:
-pepperoni cut into strips
-slices cut rather skinny (I like a fat slice so I may make a special request next time)
-not at all a puffy/thick crust its actually on the thinner side.
Price:
-mid range about $45 out the door for 2 XL's, 4 dipping sauces and a little tip.
Here are the pros:
-great cook. Just a touch of colour on top. Exactly to my liking.
-meaty!
-Puffio is fun to say
-not a puffy/thick crust
-you can order real or canned mushrooms (why would one order canned??)
Cons:
-none. It's delicious.
Can't wait to try the panzerotti.
Great tasting pizza and it all starts with the crust. To compare, Sissio's pizza crust taste and feels similarly to how Papa John's pizza crust is: sweet, squishy & chewy. At Sissio's pizza they shred their pepperoni and give you the option of fresh or canned mushrooms. (Always go for fresh mushrooms, trust me). When I was doing a take out, the guys working there were really playful with my three year old as he was watching them make the pizza. I thought that was nice, they could have ignored him and not played along with him. Lastly, when I got my order finally, they offered him a lollipop which I thought was exceptionally nice. Will definitely order from them again. PS. Make sure you try their poutine. Their French Fries texture and crispness make it dynamite.
Tried their puffio while waiting around for an appointment and due to their sign. Super fun and innovative. Ingredients tasted fresh. Friendly service.
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