just felt like a little salad and some fresh Italian pizza so I opted for the Caesar and the spicy salami pizza with Renato's homemade chili oil, heat level was perfect, meat was nice and flavorful, crust was thin, it was just perfect as was the Caesar salad... service was excellent... can't wait to go back again we finished off with Renato's style of zabaione which was also light and delicious
![Zomato]( "Recensione")
I Decided to try this newer place for their specialty Italian breakfasts. This was the former home of the Toddle Inn, a Richmond Street popular restaurant for almost 30 years.
I had the Eggs Carbonara with a side of bacon and coffee. Partner had the Italian Skillet.
My meal consisted of two baked eggs atop a bed of mixed vegetables and bathed in tasty carbonara sauce. Partner had two scrambled eggs atop a copious amount of potatoes and a healthy serving of fresh bacon. We both added coffee to our meal and everything was served pretty efficiently and hot.
Some parking available and the interior was bright and clean. Viewed their lunch and dinner menu and looked interesting. Not really any negatives here and would have no problem returning.
Should have more of an internet presence with full menu on line as most diners are checking these days before making a choice. Being part of the upcoming popular Londonlicious would also be good for this newer restaurant entry. A little pricey but worth it for a change of pace from the norm. I never let price dictate my restaurant choices as we view each place as an adventure. If more money means good service, clean environment, food prepared hot and according to description and choices not readily cooked at home then so be it. It is well worth the effort.
I love this place! I dine in at least once a week. Love the spaghetti bolognese, penne amatriciana, fettucinni alfredo, I can go on and on. The mussels and tiramisu are also excellent. The place is cozy and comfortable. Prices are reasonable. Oh yeah, the breakfast menu also has some unique dishes such as Italian-style poached eggs. Yum!
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