2018/08/22
This evening I felt like having Italian, so I headed over to Bertoldi’s. This is a larger, full service restaurant. It wasn’t very busy when I arrived for an early dinner.
I started out with the Misticanza Salad, with a bed of field greens, cherry tomatoes, oil and vinegar dressing, and shaved Parmesan cheese. A light way to begin the meal.
For my main course I chose the Chicken Parmigiana, which usually comes with veggies and pasta. I asked for extra veggies instead of pasta, which was not a problem. The chicken was one whole breast, lightly breaded, then fried, topped with sauce and mozzarella, and broiled to melt the cheese. The breading sealed in the juices, keeping the chicken moist. The chicken sat atop a bed of sautéed spinach, mushrooms and peanuts, with a marinara sauce. The crunch of the peanuts gave some balance to the softness of the spinach and mushrooms.
Service was pretty good, so all in all, a nice meal.
We were originally headed to another Italian restaurant in town but we thought we would try out Bertoldi's for the first time. The weather was great so we sat on the outside patio upstairs. The food was really good, we had the warm olives, octopus for starters. I had the spaghetti and meatballs and my husband had the pizza. The food was great and the atmosphere was great. We will go back again
![Zomato]( "Recensione")
I dropped in at Bertoldi's for dinner tonight. Travelling alone on a business trip , the staff were happy to provide me with a table large enough to accommodate my laptop for a working dinner. Matt the bartender was attentive and knowledgeable with menu suggestions and recommendations. I settled on the poached salmon penne. Once my entree arrived I decided within a few bites , it was not what I expected and not to my liking. I asked Matt if I could see the menu again and and ordered the mushroom ravioli and steak Chianti pasta. It arrived quickly. The Manager Tori asked me if I like scallops and do-she said she would be right back. She quickly returned with one of the specials of the day-perfectly seared and buttery scallops atop lemon angel hair pasta. The mushroom ravioli was flavourful and the pasta was tender as was the steak. Needless to say, my one entree had been replaced by two delicious entrees -without any questions asked as I would have been happy to pay for the replacement entree. Kudos to Tori and Matt for excellent customer service and for going above and beyond to make a guest happy-thank you. I would definitely recommend Bertolldi's and will be backQ
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