Do not be swayed by the rustic charm of the front of the house of this KW stalwart for in the back lie a hoagie laboratory that rivals anything NASA could conjure up. Secondly do not be swayed by the introverted sandwich artist's short comings when it comes to hospitality as he certainly possesses a post-doctorate degree in gastronomic wizardry. This is reflected in his blissful reaction from requests for the toasted option as the recondite apparatus used to fulfill the task is certainly well kept from the local start up heathens and armchair mechanical engineers that make up the local demographic. And finally for all you old-schoolers out there don't forget to remind my man that your dining partner (friend or foe) is a cop for they shall receive that elusive condiment that is only spoken of in the most discerning circles
This is quite possibly the weirdest sub joint in the city. The menu is made out of tiled sheets of printer paper taped to the wall, "chopped" is listed as a topping, they have pictures of fried chicken dinners and coleslaw (neither of which they sell) on a broken menu board on the wall, and they sell brass candleabras for some reason. Despite all this, Big John's has the tastiest subs in the region. I am not sure what it is. Maybe they sacrifice the decor for higher quality ingredients, but every sub I've had there has been far superior to Subway or even Quiznos. Don't be deterred by its run-down appearance, you will find an enjoyable meal there if you give it a chance.
Came a few times and tried two different sandwiches. Both were very fresh and had plenty of toppings on them. Employee working was very friendly, giving great recommendations and suggestions on what to try. Prices are reasonable and they have some pretty good specials. Will go back again!
An error has occurred! Please try again in a few minutes