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First time at this location, we usually go to the one in Burlington. We went on a Saturday for lunch and it was very busy, but the staff did their best to keep everyone happy. There is plenty of parking available, it’s easy to access from the highway, the staff were very polite and accommodating. It was my wife’s birthday and they even gave her a cake with a candle in it. The food was excellent, I definitely recommend it. The only reason I didn’t give 5 stars is because it was too hot and stuffy inside the restaurant with all the people and cooking. I asked the server if they could turn down the heat, but she said it was not possible. They really need better ventilation. It felt like I was sitting in the Arizona desert. Usually restaurants like to turn off the heat when they start cooking and customers fill the place, it saves them money on heat. Hopefully they turn off the heat next time. The only other thing I would recommend to improve is for the server to have the bill ready sooner rather than making customers wait many minutes after they’ve finished eating. This will help the turnover rate too. Overall we had a great time and a great meal. Thank you August 8!
They have good Dimsum, Also Satay was to an exceptional authenticity. Sushi rolls are good. Tempora Crabstick/shrimp had more flour fried so people who don’t like oil shouldn’t try them. Staff is good, quick and buffet is one good option they have.
August 8 is always the greatest sushi dining experience! This location is beautiful. Everything is fresh, LOVE their green salad. Great staff and daily special drinks are good too!
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