Came back to Julep after having a disappointing experience for brunch about a week ago. I'm glad we did as the food and service this time around were very good. My partner and I started off with the cauliflower tacos, which were *excellent*; the cauliflower was still firm but not too hard, and the combination of tahini dressing and slaw added a welcome sweetness and acidity to the dish. We also had oysters, which came with a spray bottle of bourbon - very cool and went well with the other condiments. My partner then had the four cheese gnocchi, which was pretty good, but not amazing; while the gnocchi was cooked very well (and the breadcrumbs added a nice crunch to the texture), there was a little too much sauce, which can be overwhelming given its creaminess. I had the pork belly, which was also quite good. Again, there was slightly too much sauce - I think it would have been even better if the sauce was served to the side so that the greens and pork belly could stand on there own a little more. Finally, we finished off strong with the lemon and blueberry cheesecake. Great texture and we appreciated the lightness of the lemon as it can often be overdone. Staff were fantastic and attentive, and the view from the patio is beautiful. Will be coming back again to try more of the appetizers as they all seemed delicious - especially the tuna tartare cannolis. Thank you for a nice evening!