Sluurpy > Restaurants in Halifax > The Barrington Steakhouse And Oyster Bar

Review The Barrington Steakhouse And Oyster Bar - Halifax

Gina Curry
If you would like an amazing culinary experience then you should definitely try the Barrington Steakhouse! From the moment we walked in, we were treated like royalty. The staff were absolutely incredible. The host, the server, the bartender were all so great and made our dinning experience unforgettable. The food though, was definitely where the term “chef’s kiss” must have originated from. It was quite evident, that the chef takes pride in all of the dishes. The Beef Wellington well exceeded my expectations. Definitely 5 star rating!
Sarah
Came here for a work party! Great service but only knocked a star off because it took almost 2 hours before we got our appetizer. Our serve Ben was great and was very pleasant. Medium rare steak was delicious. Good portions had to get a take out container.
Jean Blake
My partner and I went on a date to Barrington Street Steakhouse for dinner tonight and I am absolutely floored by the wonderful service, food and atmosphere we experienced while dining. Our server, (Izzy) was so personable and knew the menu items so well and was able to make the most wonderful suggestions. We had Oysters, Ceviche, Steak and Salmon and each dish had our mouths watering. We will be suggesting Barrington Steakhouse to all of our friends!! You certainly won’t be disappointed with this place. Ask for Izzy when you make a reservation!! She’s absolutely fantastic!
Outdoor Bound
Wow. What an incredible spot to have dinner. Food, staff and atmosphere are all amazing. Oyster selection is outstanding and wine and drink menus offer a very wide selection. Our waitress “from Ukraine” was exceptional and oh so friendly. Will definitely recommend this place for a relaxing and or romantic evening.
Matthew
A beautiful experience with my Fiance, the atmosphere service and food was amazing. The oysters were so fresh and my Bourbon aged steak was the best steak I ever had, the staff was very accommodating even though we bled into the late evening celebrating our engagement. Would highly recommend for any milestone event hands down. I wish I remembered our servers name but she was very nice and gave us such a wonderful night for that we thank you 😊
Jordan W
The beef wellington and beets were fantastic. Pro tip: call ahead and reserve the Wellington if you want to guarantee availability since they only have a few of them prepped 🫡
Andrew Stott
Some of the best food I've ever had. The staff are very well educated on their food. The music is lovely, and the Victorian aesthetic is very much appreciated
zr1100c3
One of the fanciest restaurants in town. Good wine selection, good steaks, nice decor and attentive service.
Steven Jang
Excellent service and good food. Tge quality of food was awesome. I ordered the cigar tenderloin, medium rare and it was awesome. One of the best steak i had ever eaten. The oysters either raw or bake were also good. I liked the raw better. The desert, raspberry cheesecake was also delicious. Really recommend have dinner here.
Kelsey Maxwell
Delicious steak! The atmosphere is great for a nice date or celebration. Very quiet and elegant. We got the ribeye and tenderloin steak with the double stuffed potatoes as a side.
Ali Algermozi
The restaurant is beautifully decorated and had a great upscale vibe that sets the tone for a great dining experience. The Oysters were fresh and served with a variety of sauces that perfectly complemented the Oysters. Also the dessert is a YES! I found the service was lacking a bit, we were waiting for some time to get a server stopping by to set up the table with utensils and to take the order.... Overall, the quality of the food and the beautiful atmosphere makes this restaurant a must try 😋
Rebekah Kinal
We came here to start off our New Years eve celebrations and we are already planning our next visit! Our server Gaetan was very polite and funny! He was always on top of things and made great recommendations. We sat on the second floor and loved the atmosphere we did not feel like we were too close to the people next to us. The food was absolutely amazing we got the steak bread which was full of flavour and more filling then expected! We also got oysters to start which I really liked the house sauce they had. For main I got the Dry Aged Bourbon Striploin it was cooked exactly to my liking and the bourbon added the perfect amount of taste. My partner got the buttered aged ribeye to which he said was very good. The enhancements had to be one of my favourite parts. We got the brussel sprouts, mushrooms, and bone marrow mashed potatoes. Each dish had a tremendous amount of flavour! We could not finish everything so our service packed everything up for us and even on day 2 each item had so much flavour and was just as delicious! And of course wine was amazing! For sure recommend this place!
Dario Di Girolamo
It's a very comfortable place a bit more on the fancy side. Our server was very nice and the food was amazing but it was a bit more on the expensive side of things. It was worth it at the end but I wouldn't go their regularly because of the prices. I'd recommend the seafood platter to share and then one of their specialty steaks.
Jim Curry
Okay, Napoleon met his end at the battle of Waterloo when he came up against a British general by the name of Wellington. My diet met its end when I came up against the beef Wellington. That was perhaps the best thing I have consumed in years. Add that to a very friendly and well informed staff- my family had an amazing experience at the Barrington Steakhouse and we will be back! I must apologize to the staff for entering into a food coma at the end of my meal, the high wing backed chair was so comfy that I nearly fell asleep. Excellent holiday experience, I highly recommend it!
Oazven
A one of a kind experience. Service is spectacular and the food is divine.
Jeff McIsaac
After hearing nothing but great reviews of this restaurant, we finally tried it out tonight for my birthday and it was everything I hoped it would be. The moment we arrived, the staff were friendly, professional, relaxed. We chose to sit upstairs in the dining room where the full dinner menu was available because I was in the mood for a decent steak. As the hostess led us to our table, I was impressed by the serious, luxurious decor of the room. A small, walk-in, seamless glass-walled wine cooler greets you at the top of the staircase. Lacquered wood tables flanked by large, dark gray, velvet-wrapped wingbacks, drum pendants hang overhead along the front windows. The center tables; curved banquettes in navy mohair, brass accent lighting casting down a soft golden glow. Cozy, yet sensuous. Our server, Rob, arrives promptly, was personable and knowledgeable. After looking at the drink menu, I chose a Hell Bay dark cream ale, perfect for a blustery, cold, January evening. The wine list is extensive but not overwhelming. The beer selection is carefully edited, a balanced mix of craft and factory. Spirits run the gamut. We peruse the dinner menu and it wasn't hard to make up our minds. Alex goes with the prix fix three-course winter Dine Around menu of a salmon appetizer, beef cheek marbella main, and a whoppie pie for desert. Filling to the point some of it came home for lunch tomorrow, all pre-selected items were approved of. I went with the Gochjang mussels-frites, basically chili paste and coconut milk with fresh basil. Delicious! For my main, a juicy, Pittsburgh rare 8oz tenderloin encrusted with Stilton blue cheese melted in my mouth. Roasted fingerlings, beets, Brussels sprouts, and cauliflower followed suit. Since I do not like chocolate, the dessert menu had 2 items sans-cocoa. As full as I was, one item looked too tempting to pass up. I went with the Apple Mille-Feuille. Cinnamon puff pastry with cider poached apples, and vanilla cream custard. A sizable portion but incredibly light. A perfect ending to an exceptional meal. It's no secret that Halifax has a great bar and restaurant scene, this place only solidifies that acclaim even more.
Ryan Taylor
Fantastic environment and atmosphere. The staff made us feel welcomed, while maintaining a professional and classy approach. Our waiter recommended the perfect steak and wine combo, with the steak cooked perfectly and bursting with flavour. Plating and presentation were phenomenal, and the wait was surprisingly short for how busy they were. Unbelievable whiskey selection, and despite having a broad range of cocktails to choose from, they made one off-menu for my girlfriend that she loved. It wasn't even as pricey as I was expecting, but worth every penny. My only regret was not coming back for breakfast.
Ian Marc Smith
Back in June, we wanted to experience this restaurant for my birthday, unfortunately we had to cancel. Well we finally made it last night. Although the weather was messy, the effort our party made getting there was well worth the trip! Our waitress was knowledgable, friendly and engaging. Our meal was fantastic, with the Chateaubriand cooked perfectly! Oysters were simply the very best. The decor is first class and creative. If you're looking for a 5 star experience, visit the Barrington Oyster Bar & Steak house. Already planning our next visit! Thanks everyone.
Stephen Ruxton
I was celebrating my 55th birthday when I got to experience this restaurant. I have to admit all 5 people in our group were very impressed with the preparation, presentation and portion sizes of our meals. I can only speak for myself but my New York Striploin was fantastic and super tender. I received a complimentary plate of fresh mini donuts with 3 dipping options because it was my birthday. Nom, Nom Nom :) All the staff were very friendly and Adam Baldwin was the entertainment which was also excellent.
Amy Hill
This was the best food I have ever had. The staff were incredibly friendly, welcoming and knowledgable about the menu. The atmosphere makes you never want to leave. 5 stars are not enough
Colin Ward
Had an excellent meal here last night with my father the 12 oz New York strip steak was out of this world! with the double stuffed potato my father also enjoyed the burger he had one of the best he ever tasted he says we are from St.John's Newfoundland and next time we are in Halifax we will be stopping here the service was also very fast and friendly!
Jane Raeburn Jans
I went here for the first time this summer and the whole experience was absolutely amazing. My coworkers and I stopped in for an after work drink, had beautiful cocktails and some yummy appetizers. It was also my first time trying oysters and I am so glad that this is where it happened. The knowledge of the staff, the service, the atmosphere, the food and drink, everything was top notch. We also had charcuterie and the calamari, and it could easily be voted top in the city. I felt completely revitalized after my experience here. Five stars all the way! Go to the Barrington Steakhouse!
Melissa Robart
If I could give the place 6 stars, I would. For me, it is hands down the best restaurant in Halifax right now! We've been three times in the last month alone and the entire experience was on point every occasion. #WhenYoureTheBestEST #BarNone
Dana Gouthro
My friends, boyfriend & I had dinner here last night. One of the best meals all of us had! The lobster mac and cheese was to die for. The seafood pasta my boyfriend had and the steak which my friend had both were out of this world. The service was extremely fast & to make the night even better I was presented with a lovely birthday dessert to share among us all! We will be back the next chance we get!
Brian Taite
Absolutely loved this place. The ambiance was great. Enjoyed the Gahan PEI beer on tap with fantastic oysters and a beautiful Chicago rare ribeye. Spot on service as well.
Chad Hatcher
Amazing meal and service. 20oz Rib eye was the best steak I have ever had. Worth every penny.
Ally Everett
Best lobster mac and cheese I have ever had, great dill potatoes and good service. Loved the unique cocktails! The seafood tower was ok, could have used more dressings for the seafood and the crab legs were not sliced in halves, making them hard to eat. Overall we were impressed and will be back :)
Brittney Lynn Short
Top Notch!! Best meal we’ve had in a while and the Donuts were amazing � Well Done compliments to the staff!!!
Charlie Mattie
Went for New Year's Eve. Fantastic service, great atmosphere, live entertainment and best steak I've ever had anywhere. Can't wait to go back.
Malini Veerassamy MacDonald
First time and it was absolutely wonderful! The food was some of THE BEST we have had. First time trying Oysters and was very impressed with the whole experience... from staff talking to us about it, answering questions and all attention to the details + Wow! LOVED the Oysters! Also had your Seafood Pasta AMAZING (truly) and my husband commented several time how delicious the steak was. Atmosphere was perfect as well. All in all, your place is at the TOP of our list of restaurants in Halifax to visit now. Would highly recommend to anyone!
Elizavetta Volman
The service is great the food and amazing my favourite place to go out for steak and oysters
Brittney Jean Blake
Got off work with a few colleagues and decided on a nightcap at Barrington Steakhouse & Oyster Bar. Taylor and Will entertained us behind the bar with top notch service, drinks and food. The Calamari was perfectly cooked, the Charcuterie was well done and of course the oysters were delicious. We couldn't have chosen a better place after work for a relaxing drink and overall great dining experience. We will be back with more friends soon! Thanks Taylor & Will!
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