The best Quail in Halifax | Sluurpy updated in April

Highwayman

88/100 (534 ratings)

Restaurants

Mediterranean

Spanish

Vegetarian Friendly

Gluten Free Options

Vegan Options

Vegetarian Friendly

Gluten Free Options

Vegan Options

Dinner

Quail

Pork

Oyster

Tapas

Sit down

Spanish

Accepts American Express

Seating

Table Service

Wheelchair Accessible

Serves Alcohol

Full Bar

Accepts Credit Cards

Accepts Mastercard

Accepts Visa

Dinner

Mid-range

"Loved it! The atmosphere was very casual chic. Busy enough that the energy made it even more fun! And the cocktails, oh my! Words can't describe,..."

Colleen Petten

"Great food but even more amazing staff! Great night, excellent drinks and wonderful food. Tried the oysters, the chorizo and cheese plate, the..."

Jeremie Ryan

"Great food, atmosphere and very knowledgeable and friendly staff. Great place to slide up to the bar; watch the guys mix, shake, and stir while you..."

Ted Dreger

"Literally the best place in town. The food is great. The drinks are top notch. Staff are super friendly. Go here...."

Pedro Bruno

"Simply the best place t beat in Halifax. You must stop by here for drinks, appetizers, Tapas, dinner or all 4 and more. Great staff, good, drinks,..."

Neil Treadway

"Perfect choice for our anniversary night out. Green Shadow cocktail with a hint of smoke and cinnamon. Favorite tapas Roasted Beet Pintxos and..."

Kelly Van Der Spoel

"Finally got to this place...it was worth the wait. We enjoyed the entertaining talents of the bartenders and stuffed ourselves with the amazing food...."

Cheryle Gaston-Mcmullen

"Great service. Great food. Great night. We had the best dining neighbours. We will definitely be..."

Melissa Brancato

"Everything we had was first class. Outstanding steak tartare, Pinxos were delicious, and an exquisite Creme Brulee (even though I'm not a dessert..."

David Berian Hopper

"Stopped in here today. Had the snack platter. What a..."

Sarah Elizabeth Forrester

"Tasty tapas with good variety... made in house Fun place for an evening of..."

Jane Rovinelli

"Friendly staffs and amazing food. For starters we had trout croquetas, jambon, manchego and coppa, pork belly, quail egg & mushroom (love the sauce,..."

Mylene Tang

"I have been more than a couple of times lol and take everyone I know . The food is beyond delicious the menus is diverse ,and leaves you wanting to..."

Tim MacPhee

"Thanks for the wonderful cocktails Scotty! Loved the space and friendly..."

Jackie Yule Norman

"What a cute little spot for an intimate dinner! The tapas options were great to share with each other. Everything was delicious. Our waiter was..."

Rosie HK

"We came here for happy hour and had the best time! Oysters were so so tasty, we got to try three different types from around the maritimes, and the..."

Kattie L

"The food was delicious, but had its flaws. The yellowfin tuna belly was much leaner than we thought and steak was unevenly cooked - some pieces being..."

Wooje Choi

"So good! We went for happy hour and it's an absolute steal. If this place was in Paris, NY, LA, etc. it would be absolutely packed from 4 to 5...."

Cory Contini

"Had a fabulous experience here! Went for dinner and drinks with my brother and his wife and the staff were truly fantastic. I hope they all get the..."

Myles Herod

"Five friends and I had a fantastic evening here. We each ordered 2 to 3 amazing cocktails, we also got a ton of small plates and we all left feeling..."

Connor

"My experience was amazing. Food was top tier, along with service and drinks. I still can't get over how perfect my spicy marg was, the scallop crudo..."

Jenna Tremblay

"Highway man was good but I think it’s a little overrated if you ask me. The drinks are priced higher than most restaurants in the area but they..."

Ryan Lowe

"Amazing little spot in the city Spanish influenced dishes and chef created presentations that will dazzle any foodie! And tantalize your..."

J T

"A colleague recommended this place. Wow am I glad I visited. It was a difficult choice and I’m so glad I went with the croquetas, they were crispy..."

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