Andrew Mills
Luckily, the weather was nice enough for us to be able to eat on the surprisingly large roof terrace. Laura (or was it Lara) looked after us really well.
I had the guava cocktail, which I recommend, and a glass of montepulciano. My wife had the non-alcoholic wine.
We shared the whipped brie as a starter. For mains, my wife had the halibut. For me, they did the duck pasta without the duck and with mushrooms instead, gorgeous.
I would recommend it.
Michael O'Malley
We had an awesome dining experience from start to finish. As soon as we walked in, we were impressed by the decor and the atmosphere. The lighting was dimmed and a live band was playing. The hostess greeted us at the door and took us to the table. Our server was Holly who took great care of us. Once we had a chance to look through the menus, she took our drink and food orders. Other staff made sure our water glasses were always filled and brought complimentary bread to start.
We had the escargot and scallops appetizers. Both were delicious. Our mains were Beef Wellington and lamb shank. The entrées were cooked beautifully and we savored every bite. In the end, we were too full for dessert!
Thank you to all the staff for our wonderful night out.
Kelly H
First time there and not one thing to complain about or be better... Food and service was phenomenal! Can't wait to come back and do again...
Second visit was just as phenomenal. Incredible service and food. The price fix menu is a great deal early week. Currently celebrating a 10th anniversary with specials from their first menu...
cindy foley
It was our first time for my husband and I and the waitress was amazing. Can't remember her name but she was excellent. Food was delicious. My husband Loved his French Onion soup and our mains were so good too. I loved the Escargot that I had for an appetizer and the Beef Wellington was amazing. We were too full to have dessert.
Scott Thompson
Agricola Street Brasserie did everything right. The design and atmosphere is outstanding. The service was exceptional. I wish I could recall my servers name but he did a terrific job.
I went for Brunch. Menu was the right size. The options made it tough to choose. I had a cappuccino which was great. Brasserie Breakfast and Duck Confit Hash were chosen. Cinnamon Roll and Danish Pastry were add-ones. Food was a 10/10.
I am looking forward to heading back for dinner soon.
Richard Gravel
My second time visiting; first time for dinner. In a word, fantastic! Great music, that is relaxing and still allows you to carry in a normal conversation. ill be back. .
Elisa
Had a wonderful experience at Brasserie. The atmosphere, food and staff are all excellent. Good portions and really well done apps and mains. They make all their bread, sauces, sausages and preserves in house which I think is rare now a days.. The duck was cooked perfectly and overall flavourful dishes. The cocktails were also great. We also shared the coconut cream tart, it was really pleasant and not too sweet which i love myself. Our waitress Shannon was so attentive, knowledgeable about the menu and kind. Fully recommended and will definitely be back to try more menu items!
Diane Williams
We ate here as a group and were seated above the kitchen in a cozy space that was large enough for our 15 or so people. We had a choice of appetizers main course and dessert. I enjoyed my calamari, it was cooked perfectly and was definitely sharable in size. I couldn’t eat more than half of it as I wanted to enjoy my main , the herbed chicken. The herbed chicken was a mixture and not the usual breast meat by itself. The accompanying veg and sauce tasted great. For dessert they hit it out of the park with cheesecake. I enjoyed my meal but would have loved it if I’d read the menu in better light. The green bean Caesar looked amazing and everyone who had it cleaned their plates. However the filet mignon were undercooked but still had great taste. The bread pudding was yummy as well.
Morgan Book
11/10. Absolutely phenomenal experience. We are frequenters at ASB and decided to host our entire wedding there in Oct. 2023. Melissa and her staff were SO patient and SO experienced. Nothing is out of the question as they can make anything possible. Your booking includes set-up and tear down by the staff, HUGE win. The staff were all so lovely and helpful. And obviously the space is GORGEOUS; very little decorations are even needed in the romantic moody room. We did our ceremony on the roof and it was SO special. Food incredible. We did a standing cocktail dinner and we had more than enough and continue to received compliments over the menu. This is SUCH an awesome spot!
Gail Hodder
Great dining experience.
The kitchen is uniquely visible, the staff are amazing and the atmosphere was great; dim lighting & cool wine-bottle glasses. It's a little pricey, but the food is worth it. Yum!!!
Murray Clack
First time visiting was on New Years Eve, and service was top notch given how busy and high-energy the night was. The staff truly enjoy working there. I was expecting the establishment to be a tiny "hole in the wall" cafe, but it was so much larger and elegant than I was expecting (think Dr. WHO ;) ) Lots of space, lots of tables, lots of elbow/leg room. The food was phenomenal (again, given the pressures of New Years Eve) and I never expected to like a veggie dip made from cauliflower and leeks. This is a great establishment to treat yourselves (especially for special occasions like anniversaries with that special person)
Maria Furey
I'm torn about this place as the atmosphere is amazing, great mood but found the food lacking. My meal of Cornish hens was an 8/10 but my boyfriends was bland and he was also starving still when we left. Expecting true espresso the coffee was disappointing as it tasted like instant Nescafé espresso and the cheesecake 2 bite pieces were not worth $10. Perhaps when the summer comes round we will give them a second go on their patio, disappointing after hearing such good reviews from others
Bruce Bowen
First visit. Unsure about the menu but our server Tamara was great explaining everything. The food was excellent too. Want to return to explore more of the snack board and other mains. Great drink menu but would have liked to have seen more NS wines.
Tanya Comeau -Dutton
Checked out the deck this time, Sat afternoon at the end of happy hour. Deck neat to be sitting above Agricola, a very nice spot. Food selection was very limited, we had nuts, olives and some sort of pork sandwich. The food was good but as I said limited selection, not much to choose from. They serve their wine on the deck in plastic (gasp) cups which I absolutely hate, that's no way to have a drink of wine! Service was very good.
Phoebe Rai
I have been a fan of this place since it opened. [Update: I changed this review to remove my complaint over a bit of an issue with reservations. The owner reached out personally and made things right. Great customer service!] The food is always delicious - my favourite are the oysters and charcuterie. The ambiance is cool and its in a really fun neighbourhood. Definitely recommend.
Megan Reardon
Tried the Brasserie for the first time last night and it was amazing! Food was delicious, loved the atmosphere and great service. Highly recommend. Especially the Prix Fixe menu - great value!
Marthe Roberts
We went there without a reservation, so we were invited to sit either at the bar or outback by the kitchen to watch them create food. We opted to sit in the back and be entertained by the chefs creating their wonderful meals. We had a four course meal and every thing was absolutely delicious!! The service was also superb! we really enjoyed having a show while we were eating and the chefs were more than willing to answer questions and I think enjoyed being watched. We were surprised at the cost , Which was considering we had alcohol and four courses was not bad at all! I would definitely go again and I would absolutely sit at the back watching the show if I did go again.
Nathalie Claude Anne
This is a great spot with excellent food and great beer. The risotto was delicious .
Tammy Patriquin
Fantastic atmosphere fabulous food excellent server we will be back!!
Nick Distasio
Beers were a bit pricey and just okay. If you were in Halifax, I'd recommend a brewery or something else for drinks. Food smelled good though, can't comment there.
Meling Tom-Campbell
Food + Atmosphere = Fabulous!
Highly recommend the seafood tower and beef tenderloin. Yum! 😋
Neena Sidhu
Fish chowder tastes just as I dream about while spending cold winters in Ottawa..far far away from this place. Will be back...even in summer. Dishes prepared to perfection....not overdressed nor overcooked. Ambiance is amazing. Service great as well.
Ryan Casey
Favorite place in the city for me. Laid back vibe and great patio.
Neal Tennyson Hayward
the management invited me and my girlfriend back after my previous review. The issues I had with the wait time were resolved this time and the food was out of this world. Execellent work.
Céline Dutordoir
One of my favorite place in Halifax, I went twice and it was so so so good. We all took different dishes and everything was great. Love the atmosphere, the food and the staff. I'll be back soon.
Sherry Rice
I was treated very poorly maybe due to the fact that i got caught in the rain. My worst experience in Halifax. I'm considering talking to my food critic friend. Shame on the staff
Bonnie White
Enjoyed another amazing meal at the Brasseie..
Tried there Halibut special.. so good.
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