I throughly enjoyed my experience there with my partner. We went there for Sunday brunch and it was a beautiful day to sit on the patio. Although the all around service was beautiful there where only two dishes I believe were a bit bland for me the pasta as well as the rice. However if mixed with the seafood sauce which had lobster/crabs (not to sure) calamari and scallops it was to die for especially the dessert! Overall a great experience and I truly do recommend!
Superb meal enjoyed on a Saturday night at this restaurant. From service to flavours, this was one of the best steak meals I've had in a while! My filet mignon was cooked perfectly, and the mushroom sauce was delicious. But the random highlight of the meal was that buttery, creamy and cheesy mashed potatoes (yes there were cheese curds in the mashed potatoes). The waiter (Rafael) was awesome and gave us a sampler of rose wines when we couldn't choose which one to order. The selection in the dessert buffet was delicious. The only thing I would comment on: the bread they served in the beginning would have been better served warm, not cold so that the butter spreads. Other than that, wonderful experience and would go again if in the area.
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