If you are going for crab legs on Friday then I would rate this place a 5. Every other day is meh. The service is awesome, they are very attentive. Crab legs on Friday is amazing and this price can not be beat. The quality is amazing.
I had the pleasure of entertaining a group of 7 people for brunch at this restaurant. Although I live near the River Cree Resort, I had not up until now attended. We had the brunch and were seated at 11:30am. They do not take reservations so we had to arrive early to be guaranteed seating.
All 7 of us thoroughly enjoyed our meal. There was an immense variety of food, all exquisitely prepared. The service was also exceptional and rivaled that which we received on cruise ships. The price of $30.00 person is reasonable, especially if one considers the high quality of food and service. We will definitely be going back.
Good Seafood for the Price. We went here during the Christmas break for the Seafood Buffet. For $25 a person, it was a good deal. I hope you like crab legs. On the downside, we waited 90 minutes for our table AND the entire place reeks of cigarette smoke. We were able to have drinks in the casino while we waited, but if you bring kids there's no where for you to go. Because of the smoke and I don't gamble, I probably won't be going back.
Always excellent. Im talking about the sunday brunch and prime rib night , the service is always fantastic quick and friendly, if u want something just ask and even if its not in the buffet they will try to get it for u , brunch is amazing prime rib , rack of lamb , crepes waffles , sometimes sushi or tataki it is one of the best places ive hit up in edmonton
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There is a reason it's gone downhill. First of all, it's as good as any other other buffet and my reason for writting this isn't to critique the place. I don't like casinos but I have been here more than once for various events. The buffet might not be as good as it was and the prices and specials might not be as good either but I can see part of the reason why. On two separate occasions I witnessed people litterally stealing food and sneaking it in to their own containers at their tables. This happened at a breakfast buffet and a dinner buffet. Obviously, these people figured it's OK to steal food and although there may be other underlying issues why levels of service change there's no doubt that these pigs are at least part of the reason. I'm sure staff has witnessed this but the nature of business is they can't defend themselves because the customer is always right even when they're dirtbags like these people. You can't run a business to it's potential when people are acting like this.
There isn't a huge selection but the food is excellent. I have become a regular at this restaurant.
BBQ Dinner Buffet on Wednesday. Went with my co-workers on Wednesday, had the dinner buffet. The beef & pork ribs was really good. Tender fall of the bone good. There pasta with Rose' wasn't bad either. Will definitely come back.
The shrimp ginger dumplings were fantastic!
A mixed bag - closest you can get to a Vegas buffet in Edmonton.. Well, I speak in terms of the style and decor and selections in the restaurant. There is no doubt that you can find better hotel buffets in Edmonton, but I assure you that none of them will give you that Vegas feel...
The food - well, the food all looked pretty amazing but they lack personality in the taste department. The crab legs were small and salty (cold), the jambalaya was just carbs and boring sausages and seafood mashed up together, and the roast beef just doesn't taste good at all... think Shaw Conference quality.
What is awesome about this place is the basa fillets, the spinach salad with diced mandarin oranges, the desserts, and the odd chicken souvlaki skewers.
I think the only thing that makes this place worthwhile is if you go for the Sunday brunch. The freshly made omelettes are out of this world. But it will cost you an arm and a leg...
Went for breakfast, price was reasonable and excellent quality and service. May not have the biggest selection but they sure make up for it in the quality of the food.
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