Emily Catherine Schellenberg
+5
Really good food as always. The poke bowl is my favourite. I’m weird and I get it with no mango, no cucumber, and no cilantro. But it’s delicious. The dynamite rolls are good as well, and I get them with no mango and cucumber as well, aha. I don’t remember my servers name, I think it may have been Maya? She had dark hair and glasses, but she was awesome. Jack also helped with our table and he was absolutely spectacular. My boyfriend got the chicken Alfredo and said the noodles were too hard and not cooked enough, but he enjoyed it otherwise. This is one of my favourite places to eat. It’s usually a long wait but it’s understandable at a big chain restaurant. The host Linda was really sweet and welcoming as well. The Yuzu lemonade was a bit too strong, and tasted like lemon concentrate, but I asked for more sugar and added some water, and it was good.
![5]( "Recensione")
Update:
We were invited back after our first meal and after a month of us needing to reschedule for a couple reasons we finally had the ability to come back and experience it at its finest. Management was very patient throughout the whole process.
Happy to say they had the Chorizo Hash! Of course we ordered it as we missed out on my first visit and ordered a mimosa. The Chorizo Hash was excellent! The two eggs were cooked perfectly sliding my fork in and watching the yoke spill over the food is what I live for!. The caramelized Chorizo and the ancho chili had just the right amount of heat with the feta complementing the dish well. To finish we had the Sticky Toffee Chocolate Pudding let me tell you words will not do it justice you gotta go in and experience it yourself.
Staff this visit were really great noticed our drinks getting low and were on top of it in no time as the morning progresed and they got busier they were still on top of not only our drinks but also the other tables as well as looking after the 9 top they had come in.
Thank you guys so much we will be back!
Original.
Came here for mother's Day wasn't too busy when we arrived (11:30) and they were all ready out of the chorizo bowls. So I had the bacon cheddar burger and it just tasted like a generic burger. Gf had the poke bowl she thought it was good.
We got our bill and the brunch discount wasn't on 2 of our bills so had to wait for that to be updated.
First time here I wasn't impressed, doubt I'll be back.
Loved eating at Earl's when i lived in Ontario. Order the 9oz with lobster tail. I asked for med rare steak. It came back medium to medium well. My waitress, Jenna, took care of it and switched it out with med rare that I asked. Very professional. Food and service was great. Will come back.
Earls is an amazing restaurant to catch up and hang out with friends, however you should expect ending up with quite a higher than usual bill. I do believe that coming here is worth it, especially since you are served with high class food. We were waitlisted for 25 minutes when we came here since they were packed, but when we were seated by the host, I was very delighted with her friendliness as she chatted with us for a little bit. My friend and I each had steak and we shared the chipotle calamari together. I must say that we enjoyed it very much and finished every last bit of it. Our server, Connor was also lovely. He made sure we had everything we needed. I will definitely recommend this place to anyone! Kudos to the team!
Absolutely phenomenal food in an unexpected location. If you told me I could get a 3-4 star restaurants level food in a mall, I'd leave you on read. And then I'd go, and send you an apology letter. The Margherita pizza was perfectly done top and bottom, well balanced, if a little overpriced for the size but the taste was up there.
The cajun chicken was juicy and a beautifully spicy crust, the rack of ribs was solid but falling off the bone when you put even a little effort in, smoky and the sauce was delicious. The warm potato salad with corn and bacon🤌I cannot eat another mediocre potato salad in my life because of it. The truffle fries were nicely crispy, and the garlic aioli was a GARLIC aioli. Service matched the food, excellent on all counts. The NY style cheesecake with a strawberry coulis, exactly what you want in a cheesecake with coulis. You could taste the texture of the strawberry while still being a smooth coulis, cheesecake was creamy, solid Graham cracker crust.
Always great service and meals! The covid relaxation certainly has helped!
I like that they also keep their historic favorites and yet all keep reinventing their menu.
Make a reservation
Order online
Find the best restaurant in Edmonton
An error has occurred! Please try again in a few minutes