The only time to come here is during shrimp fest as it's the greatest deal to gorge on 6 types of shrimp. Every year they change one up but here are some tips on eating the most. Never get the fettucine shrimp until the end, that way you can pack it up and it's another meal for later. To capitalize on the most shrimp, go for garlice shrimp, it's just pure butter. This place is super salty and the lobster here is actually mediocre. I'd definitely go to a proper seafood place for lobster but if your'e craving endless shrimp or the cheese biscuits, then come here.
Sal says: Just Try it (3.5 /5)
Great experience :) lovely food
Good service and very clean
The food was served piping hot. The hostess was very pleasant and she helped us choose from menu.
Will defiantly visit again
Our server Sandy was superior. She can anticipate what you need before you have to ask. She also is very friendly and knowledgeable. I recommend her to anyone who comes to Red Lobster just so Sandy can serve you!
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