Very good food and service. Fine dining that won't break the bank.
I love all their appetizers and just about every main.
I've probably tried everything on their menu from this season to 3 seasons back. My favourites for the appetizers are the pork belly, bone marrow, beef chuck, and rabbit saddle.
My favourite mains are the beef tenderloin, duck breast, and lamb. This restaurant executes their dishes really well. Everything is seasoned well, and cooked perfectly. Everything they put on the plate is presented beautifully and all the ingredients compliment eachother.
It is sad to hear that they're going to be closing their doors mid February, but I highly recommend this place and can't wait to see what they have for future plans.
Came here on a Saturday night with reservations. It's a small, cozy yet spacious restaurant. We'll decorated. They have an extensive wine and liquor menu. We were well taken care of by the staff. The food was well prepared and had nice presentation. The beef dumplings with marinated mushrooms were excellent - highly recommend. I would come back to try another season's menu.
Great little restaurant on 107th, very nice presentation of food, tasty and interesting combinations. They try to use fresh local ingredients when possible to make their dishes and you can taste the difference. Bit pricey but worth it. Desserts were the highlight of the meal, something different from the normal fare. Nice wine list and very affordable. Heard they will be closing so check them out before they are gone!
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