Bistro Praha

John Sparks

This place was great. The sauerkraut soup was excellent. So was the Cordon Bleu… although very thin, the ham and Edam cheese really make the dish. The staff was very friendly and helpful. I would come back! (Was busy on game night… make a reservation)

Jakub Lahuta

It was excellent experience, with great and tasty European cousine. After 5 years in Canada I finally found Czech restaurant with authentic atmosphere. Service was best, friendly and fast!

Summer Dragonfly

So glad I found this place. I felt like I was transported back to Europe. Ambiance and furnishings very reminiscent of a German restaurant I used to frequent quite often in Frankfurt. I started with the sourcrout soup and was amazed how good it was with those chunky bits of double smoked bacon. The schnitzel and goulash are amazing. Fork tender tips in a rich gravy with a hint of caraway. Top it off with a refreshing Czech beer and you have a perfect meal. Looking forward to going back next time I'm in town. Impeccable friendly service too I might add.