Quatrefoil

Best restaurant in greater hamilton area. Chef is very well tuned with how the human mouth can enjoy food. More than three times st this amazing restaurant. Mixed of fusion and international dishes presented in a beautiful environment. Several rooms with tanked across. Very sophisticated wine selection. Great place 💥👍

Went here for my birthday dinner last night . I eat out a lot but save these fancy smansy places for a special occasion. 
Atmosphere- White on white classy. Chandeliers, white linen, fresh flowers and comfortable chairs. I think there is one extra table than should be in the space but it did not deter from our experience. 
Food- We started with the bread plate. It was all served warm with room temperature butter which is the best way to serve bread. There were miniature puff rolls, spiced bread sticks and caroway bread ( perfect amount of caroway Goldilocks) We didn't get a picture of first serving because we devoured it so fast because it just tasted so good. I did get a picture without the puffs and sticks. We chose the Wednesday Prix Fix menu. With my daughters and I we tasted everything there was. Appetizers 1) fried calamari with oranges on a nice sauce.- Loved the combination of mandarin oranges and the fish. 2) Celery root soup with bacon and pistachios- Fantastic 3) Red lettuce salad with goat cheese and pomegranate seeds with a raspberry dressing- Scrumptious, The dressing was light  and sweet perfectly offsetting the pomegranate seeds. After appetizers they served a muse busse of a tiny square of ham with a sauce and dried pickles beets- Loved the sauce and dried beet chip , not so much like for the meat.  Mains- 4) Rainbow trout- 2 large pieces and so tender  5) Beef brisket- melt in your mouth . My daughter was caught dipping her finger in the sauce after everything was eaten just for that last drop. 6) Duck confit leg- Perfect. This was not greasy and the meat just fell off the bone.  All these dishes were plated with a variety of sauces ( duck had a lovely sweet sauce that performed a symphony in my mouth when combined with the meat). My dish was also served with fried kale which was to me a good try but it did not quite hit the mark.  Desserts included: 7) Grilled pineapple with candied apple shards, coconut balls, and sesame ice cream. They even put a candle on the plate for me. Wonderful everything except the sesame ice cream. That was awful. Maybe it needs an acquired taste ( like liver and brussel sprouts)  I would have left that out. 8) Creme brule- Both daughters said this was the creamiest they have had.It came with a very tart lime sorbet - One daughter loved it and the other did not like it at all. My one daughter and I prefer to have nothing offset our sweet in our  desserts.  We did have to wait so long  for the dessert to be prepared that we had finished our tea waiting for it. No mention for a top up when we asked for cold water. The tea was very weak so I was not planning on buying another tea bag for $3. After dessert we were served rhubarb macaroons with apricot cream and cashew chocolates- What a nice touch.
Service- Outstanding from the hostess greeting us and refolding our napkins every time we went to the washroom and silverware replaced after each course until the dessert was served. They did not ask for a refill on tea but that is really a minor detail.
Impression- Bill came to over $200.00 with no booze so price is steep. I love the place but I am sure my pocketbook will not allow another visit for at least another year.

The service and the atmosphere are really spectacular here.  Having said that, our food was just ok.  My husband ordered the venison and it was extremely tough and we expected more for a $40 plate.  Portion sizes here are extremely small...but if the food is good, you don't mind so much.  The food was very underwhelming taste wise...it looked like a work of art...but I'd rather have tasty food.  We would only go back for drinks perhaps on their patio because of the atmosphere solely.

Quatrefoil is a lovely treat for a special occasion.   The meals are always beautifully plated & perfectly prepared.  The service is excellent and the atmosphere appropriately formal.   The only drawback is that this is a very pricey experience, and so is one that we reserve for celebrations.   It is however, our first choice among the restaurants of its caliber in the area.

Wonderful. Best restaurant in the Hamilton area. Exceptional food and service. Local, fresh, delicious.

We came here for Mothers Day brunch. The duck dish was the best restaurant meal I’ve had in years. Incredible. Dessert and apps were also perfection. Compliments to the chefs ❤️ The cocktails and drinks-by-the-glass were disappointing. $18 + tax and tip for a tiny glass of sweet juice and a 2 oz of sparkling wine. No garnish, creativity or visual interest. Ambiance: pretty but dark lighting even at noon (and it was a sunny Spring day) if they opened up the blinds a bit it would make for a better experience. Next time we will request a window seat or perhaps the patio.

One of my favourite restaurants! The service is amazing and the food is incredible. Highly recommend trying it out - can’t wait to come back :)

Absolutely first class. We chose Quatrefoil to celebrate a loved one's 90th birthday. Everything was perfect; the ambiance, the staff, the quiet professional attention to Covid protocols. The cuisine is exquisite. Every bit of it, from their appetizers to desserts, creates a delicious memory.