Milestones

We decided to take mother deer out to Milestone’s for her birthday. Lil’ bun had never been to a bar style restaurant before so she found the entire experience to be quite amusing. To start, we got the coconut calamari. It was unlike any calamari we have tried before because it was so lightly battered. They used the body of the squid for it and the meat remained “bouncy” in texture, meaning it was perfectly cooked.

Came here the other day, and ordered a noodle bowl. The chicken was slightly rubbery and over cooked. Although the service was amazing! Got a free dessert, because of an onion skin.

This places score says it all.. It's really hit or miss .. A restaurant is only as good as its weakest link.. Sunday evening at 9pm is clearly there's.. When I came in I could see the kitchen with only one cook and everyone cleaning to close.. Kitchen looked half packed up.. The younger staff at the door seem kinda shy or uninterested in being the first impression.. Again Sunday close.. This where you see the stars shine and the rest burn out.. Our server a more mature career server.. Great upbeat attitude and prompt. I respect this place as it hires older career servers and not just the hottest 19 year olds they can find..they have a great mix of staff young and fresh both male and female as well as seasoned and exceptional. My experiences here have always been positive and satisfying both at this location and others.. Sometimes I leave envious of the servers working at such a great place as I myself am a career waiter! My quam tonight is the food..for the price and hype on the new menu was equal to a mediocre dive pub still good just lacked passion and flavour.. It's what I would expect from someone who wants to go home.. French onion had potential but seemed waterd down and safe.. Not piping hot either. Probly turned off the warmers early. Ceaser was good at first but bottom was over dressed and kind of softer.also alot of under ripe Roman lettuce as well as 75% Roman lettuce bases rather than the leafy tops and mixed with baby kale? Not bad but not what I remember. A ceaser is usually my go to there as there always done to perfection. I had calamari also.. They use a type i think is made for ppl who dont like the legs on calamari.. Reminds me of fish sticks and for someone who worked in Greek restraunts mabey I'm too critical.. But kalmari she be done from scratch or not done at all.. Even at Greek if someone didn't want legs Wed just cook majority rings.. Squid was tasteless! fresh.. But tasteless.. And I'm not sure how they make those calamari sticks but I wouldn't be surprised if there processed bought frozen and pre cooked even ? Way too safe! Marinate those things! They seemed under cooked as well which caused the batter to fall off.. At this point we should of had a quality check but our server disapeared.. I have a feeling they rush there staff to close to save money.. So I doubt this is her fault totally but mabey some of the staff in a hurry to get out of there rub off on her.. My man's club was mediocre as well and not worth 1650 mabey ten.. Now we have a duty as customers to let them now but I litterly didn't care to at that point as we ate half of everything and weren't looking for a free meal. Frankly the foods quality is not the servers problem.. She's just to insure were happy and we told her we were cause we weren't unhappy just not impressed. On a high note Monday they have great deals and they have great high-quality cocktails that are always consistent.. This complaint is for management and owners mabey not to cut so many corners .. You got a great team and good thing going..

Went for brunch and it was pretty good. It's a pretty big place so we got lead to a table right away. My group of friends and I always take long to decide on what we want and the server was kind enough to wait a while for us to make decisions. I got the Grilled Shrimp California Eggs Benedict which was pretty good. We also got strawberry lemonades which were great, much better than just getting water!

The food and service is incredible. It was my friend's birthday so they gave us a little pastry with a sprinkler on top. I enjoyed my thai inspired dinner.

Good food, but the restaurant could use a renovation. While we were there the roof was leaking. I must say the staff were excellent and handled a busy restaurant with issues very well! Love the Mexican Chocolate dessert and coffee!