I like the bun bo hue here with the big slice of vietnamese sausage/ham and pork knuckle which I've discovered are hard to find outside of the SE. Broth is a bit spicy and flavourful, although I suspect they use a bit too much MSG considering how thirsty I usually am an hour later.
The chef - Mr. Fong is superb, all his dishes present authentic Chinese cooking style, food ingredients are fresh and cooked to perfect. I especially like his steamed fish, seafood stir fried and hot pot. Restaurant stuff are friendly, I appreciate their understanding and kindness to senior people. Highly recommended!
We have best food and service. Very big portion and server was extremely polite and friendly. This is my new favourite place.
Love these place. You can have Chinese and Vietnamese food.
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