It's more a delicatessen than a restaurant. They had different styles of polish kielbasa and they gave us samples willingly. We also bough some sausage meat that was not in any casing. We used it to make filling for soft shell tacos. It was nicely spiced. The food we bought was reasonably priced.
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I stopped buying meat at Superstore or Safeway, the quality of this place is beyond compare. It's a family butcher and they make all their own sausage, salami, sandwich meats, pepperoni and especially bacon from scratch. They do all their own smoking and curing. There's a limited cheese selection and some European groceries. My family is Dutch -- they're German -- so it's not a big stretch, although I am fussy about my mustard lol. The smoked pork chops are to die for. They dry age beef too. My ambition is to get a big-assed dry aged rib roast and make a prime rib on the BBQ.
It's not a lunch shop per se, but you can walk away with the makings of a pretty decent sandwich. I've never had anything catered, but they do custom orders, party trays, hams and turkeys and the like. It's all about service. Walking in the door it has a nostalgic vibe, getting everything cut and wrapped in brown butcher paper, the way it should be. You'll wonder why you ever went to a supermarket the size of a football field again.
Amazing pepperoni sticks!
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