Cute little bakery! The staff were friendly and polite. There’s limited parking (2-3 parking stalls) around the backside of the shop. I picked up a slice of double chocolate mousse, it was delicious — not too sweet and fairly fresh. Though I found that if your purchase is $10 and under, it has to be cash only.
I'm in love with their mango mousse cake. It's amazing. I believe we paid $30 for the cake and it fed about 6-8 people. Really amazing and affordable
Lovely French-influenced desserts with a Japanese twist. After much deliberation, I finally decided to try the Napoleon, Honey Cake, and Red Bean Paste Buns. The Napoleon was pretty good (airy whipped cream sandwiched between layers of tender sponge cake with a hint of vanilla), but I do prefer it when puff pastry is used rather than sponge cake. The Honey Cake was light and airy, very eggy with a touch of honey. To my surprise, the Red Bean Paste Buns had a coconut filling (perhaps they were just mislabeled?) but by far, they were my favourite dessert. The bun itself was very soft, and the filling was absolutely delectable: just the right amount of sweetness with lots of coconut-y goodness. Definitely think about giving Yamato a visit.
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