One of the best pizzas in Calgary. Great selection of ingredients for the build your own pizza. The service is fast and the prices are very reasonable. We will definitely come here again!
Blaze Pizza is not excellent pizza by a long shot, but nonetheless it's a very good pizza, with fresh dough and ingredients: every morning they mix and make the dough, and twice a day they chuck out all the ingredients to be replaced with fresher. As well, they temperature-test ingredients throughout the day to make sure you don't get nasties.
So why is Blaze good? You can make your own pizza, and get any amount of your favourite ingredients on it every time, and for only $13. Who could ask for more...?
What else is good about Blaze?
The staff are friendly and for sure will try to make you happy.
They've gluten-free dough, and the staff will change their food-handling gloves just for you.
They also serve 3-4 salads that will bump up your nutritional desires.
And ask for bbq or olive oil sprinkling, and aragula topping after cooking.
They've got take-out boxes and Skip the Dishes for those who don't face the winter cold...
A serious downside?
They've got no decent tipping system! This is so dumb, but I guess the owners don't want to make sure their help is happy. After all, in this expensive city what sometimes separates living at the poverty level from doing okay are monthly tips. Come on, Blaze, surely this is simple to implement! And your people deserve it!
So if you like certain ingredients and don't want to pay $2 for each extra topping and end up paying $22, try Blaze and be pleased. If you don't like something, just say so.
Check it out, everyone, cos I bet 8 out of 10 customers go back over and over again.
Had lunch here with my daughter's sports team. The make-your-own pizza made it easy to get something that everyone liked. They didn't have any problem with the sudden influx of people and kept all of the orders straight. The interior is also pleasant.
A good choice of toppings made it easy to build a good pizza. I had a Caesar salad and made a Greek-inspired pizza with spicy sauce, feta and Gorgonzola cheese, chicken and bacon, olives, artichokes, roasted red pepper and garlic, red onion, basil and oregano. I like the thin crust, which is typical of authentic Italian pizza.
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