LOVE this restaurant. It is excellent, honest, true food and very fairly priced! The people are wonderful individuals and the food pretty amazing!. We went to Plowshare on Valentine's Day - you know, the day when you normally are forced to buy a fixed price menu for $75-$100 per person? The had an amazing $40 per person special for three courses. Also wine was on special for $30 per bottle. CRAZY! Chef Michael Scarcelli (formerly Teatro's) makes very yummy comfort food. After a lovely bowl of hot olives and almonds, we chose only one of those fixed price meals, including 8 prawns with lardons or small bits of pork belly as an appetizer, the main course of pork chop (no bone though) and barley risotto with asparagus and nutella brownie with ice cream for dessert, plus a single entree of incredible bacon wrapped meatloaf. It was all excellent, good highly personable service and a ton of food. A great surprise. Highly recommend.
I am not sure what is better, the food, the people running the restaurant, or the fact that nothing in on the dinner menu is over $20. I was lucky enough to go with a big group of people so I was able to try many things. Favorites were the brussel sprouts, the salmon appetizer, braised shortrib (the barley is to die for), the bacon-wrapped meatloaf (is my great granmother back there cooking in the kitchen?), or the mouthwatering chicken. Unpretentious and delicious. My kind of place.
We have made this place our go to restaurant since it opened. On our way to Arts Common or some other event we always stop in for a meal.
The quality of the food is outstanding and the menu is varied and interesting.
The staff are welcoming and treat us like old friends. They sure know their wines and spirits and beer and of course they know the menu and specials.
I have had business meetings at the trestle table and Valentine's dinner in a booth. Each time my meal is incredible.
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