I attended the Edwardian Garden party as one of the hosts,giving tours of the Prince House, The evening was a huge success. I would highly recommend you attend in August if you can. It began with passed hors d'oeuvres on the lawn with Champaigne. The dinner was a beautiful Three tomato salad with Arugula from the Heritage Park gardens. Then followed by Cornish game hen wrapped in proscuitto. Dessert was a wonderful Trifle, Wine flowed freely and the guest were able to go behind the ropes at the House and enjoy Croquet and Bocce ball on the lawn.
The Executive Chef and his staff did an amazing job, Lunch when you are at the park is just as amazing.
Just over a year ago, Siddall and I were married in the endearing, historical confines of Heritage Park. The reception was held in the Wainwright Hotel and the catering was divine. To revisit those memories for our first anniversary, we made our way back to the Wainwright for lunch. While the historic village is closed for the Winter Season, there are the odd times it opens, such as Once Upon A Christmas.
I’m a sucker for Halloween. So when I saw that Heritage Park was hosting its annual Ghosts and Gourmet event, I was sold. For $60.00 (per person, plus GST), we were treated to a delicious three course meal at the Wainwright Hotel and a ghost tour. As you’ll see below, my photos didn’t turn out so well.
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