It wasn't busy but I felt there was a lull in service, but mainly because of a large table that was there. I ordered the duck confit and thought it was quite flavourful. A bit tough but still yummy. My husband ordered the short Ribs and it was tender but lacked a bit of flavour. I thought it was just ok. The mash potatoes tasted better. I had a glass of white wine and it was delicious! The dessert was off the mark. The apples were not sweet nor tart, the crisps felt burnt and dried. The server was nice enough to remove it off our bill. I'd come back as this restaurant has been here for a long time and we always come for a special date.
Great food and good atmosphere. I got the duck confit for lunch. The meat is so soft, yet the skin is so crispy. Well seasoned, not too salty. Got soup the jour as well, which is carrot soup with some hint of ginger and, I belive it was, cilantro. Amazing!
Accompanied by my mother, we dined at the AVEC Bistro on New Years Eve. Charming waitress, delicious french food, and a great selection of wine. Very nice decor.
An error has occurred! Please try again in a few minutes