Inexpensive Vietnamese Noodles
Went their on a Saturday lunch - a table for 2.
Tried their : No. 10 - Cooked beef, beef tendon, beef tripe w. rice noodles in soup; No. 14 - Cooked beef, Vietnamese ham & chicken balls w. rice vermicelli in spicy soup (only a 50-cent difference from a small to a large bowl).
The noodle soup was hot, the broth was ok but not super tasty. Bean sprouts & lime were very fresh. Lots of meat.
Service was not bad but definitely not good (the servers did not have much facial expression but you just can't say they were rude though...)
Still an okay place to go if you're hungry and if you like Vietnamese noodles soup.
👍 Good portions and cuts of beef.
This pho place has been here for easily over 10 years. Pretty consistent food and service. The soup does have a bit of msg.
My girlfriend and I came here for a quick dinner. We didn't expect much, just wanted to try a different place. I had deja vu for a second because I think they have another location. It wasn't until I went on zomato that I found out they had another location in Punjabi market on fraser street.
We ordered the classic house special and it's done to standard. Nothing wow but good enough for a comfortable experience on a rainy day. Service is good and there's plenty of parking all around. I would come back if I'm around the area.
又愛又恨的越南河粉店
評語：儘管員工欠缺親和笑容、空調又不良、無TV及Wifi， 但餐館却經常爆滿
“鴻記牛肉粉”是溫哥華本拿比市一家歷史非常悠久的越式餐館，顧客大多是亞洲人，其中包括越南、中國及韓國人，但亦有不少洋人光顧。曾光顧過的肯定會與我有相同感受，那就是店家的服務員工出名欠缺禮貌和笑容，下單也好、多要碗碟餐巾也好，反應都是表情木納，令人感覺異常冷漠。如果要求結賬，他們會用手指作回應叫顧客直接到櫃檯付款。再加上店內空調不良，盛夏的日子肯定會吃得汗流浹背，除此之外店內裝飾殘舊，亦不設TV及Wifi，但餐館生意完全不受影響，依舊經常滿座。原因就是這裡的湯河粉不單湯底正餸料也多，超多的牛肉片、牛丸、扎肉等配料蓋滿整個湯碗，胃口較細的食客都要打包帶走啊！
經過多年營運的“鴻記牛肉粉” 終於在2015年進行全面裝修，原有的古典栗色壁紙、窗眉上的布簾、中央吊著葡萄架的靠背椅群、希臘油畫等通通都被拆除，裝修後牆壁刷上白色油漆令整間餐廳變得明亮和整潔不少，大家若想回顧裝修前後的比對，可參閱我的舊文章介紹：2011-05-26 鴻記越南牛肉粉 (充滿園林情調的越南餐廳)。店家的環境經改善後，食物的水準保持不變，湯河粉依然湯底正餸料多！可惜服務員工們仍是欠缺禮貌和笑容，令人感覺異常冷漠。
特別牛肉粉 (大) $8.50 (4/5分)
順化牛肉瀨粉 (大) $8.50 (4/5分)
It’s been a long time since our family visited Pho Hong. I meant all in the family dine here together. Ben does come here once in a while for his lunch on work week. The aging wall paper had gone. It looks brighter now with the white paint. The usual condiments for pho. The bean sprouts are served raw.
It has been almost a decade and half since I stepped foot in this restaurant. Back in the day when my best friend Johnson and I visited places to eat, my Vietnamese brother from another mother showed me this place. Johnson what happened to us, how come we don't hang out no more? not like you would probably ever read this but if you do, I miss you buddy.
Moving on, got a large Pho with extra noodles came to $10 and shared it with my GF. It was good value for two people and the hot tea is a plus. I rate this out of 4 purely because of that, also they close after 9PM.
The beef noodle is really good here. Some people mentioned their service wasn't great. I think it's not too bad. It's a pho restaurant, not fine dining. Their portion is good and the meat are fresh. I also like the fact that they use ceramic bowls, not plastics with BPA.
Beef Noodle. This place is my very first pho place ever and the price for a bowl of pho is around 8 dollars and its pretty good deal for a quick bite.
Best Bon Bo hue soup I've ever had. Before moving away from the lower mainland. I would eat here at least 3 times a week. Just to have this soup. I can't find any place that makes it as good as these guys. I always stop in for a large bowl, when I'm in town for a visit!
Best broth in Lower Mainland here! And their Vietnamese coffee, hot or iced, is to die for. My husband loves the spring rolls, and I go for the # 3.
Re the waitstaff, mentioned unfavourably in some reviews: I know them pretty well, and they are really nice people, willing to go out of their way for you. But, like waiters in Spain, for example, they do not fawn nor do they respond to rudeness. If you are polite and considerate, you will have good service. Come back a few times with a good attitude and you will soon be a favorite here.
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