Best Turkish Restaurant, serving scrumptious #halal food with an amazing ambiance.
So guys this is the must visit place for having some amazing food with good quality and taste.
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#tbpost #canadavisit #canadagram #dubaifoodie #vacationmode #delicious #tasty #turkishfood #halalfood #nomnom #tb #zomato #canadafood #review.
We found Anatolia’s online during a recent stay in the neighbourhood and decided to give it a try. We’ll be back for sure - the salad sampler appetizer was fantastic, and the Lavash bread is straight up addictive. We shared a kebab sampler as our main dish which was also very good, but the dips and salads are unbeatable - I’d consider making a full meal of that next time.
It is a decent Turkish restaurant. I have been there a few times and I love their fresh baked bread. The taste is not to the levels I had when visiting istanbul city.
We come here few times and we like the food here. They give quite a generous amount here and the price is reasonable. Their coffee is quite strong and maybe it's too strong of a taste for me. The decor in the restaurant is not very appealing but the food tastes good there and it's very authentic Turkish food
My first try of Turkish food. I had the lamb was a bit bland. The lavash was nice, puffy and warm. I loved the carrot salad. Texture was nice and tasted sweet. I would come again with more people. I was dining on my own tonight.
Staff very polite and prompt.
Great food, great lavash bread. Yum yum in my tum tum.
Somewhat forgetful staff when it comes to complete orders.
Yum yum in my tum tum. (filler for 140 character limit)
We use to come here often, but have not been on a while. We went for dinner tonight. Polite servers, amazing food. We started with the smalled mixed plate with the amazing puffed up bread. I then had the lamb shish. So tender and full of flavour. Such a great place!!
If nothing else, try the lavash. Having only discovered this restaurant in the past few years, it's quickly been a go-to when we're running out of ideas for what type of cuisine to eat. The donairs are delicious, and just thinking about the curry makes my mouth salivate. One point to note that is that the level of heat in their curry seems to change on a day-to-day basis, making me conclude that the sauce is made differently every day (but there's nothing wrong with that).
Would definitely recommend to everyone - the portions are very generous, and the staff have always been courteous whenever we've been there.
Friendly and honest service. Our server john was such a cool person and the food was delicious and came out quickly. we will be back.
Not a bad item on the menu. Everything I've tried here was simply delicious! I've only been here a handful of times because it's out of my area, but wow...I'm always impressed.
I really can't remember all the names of the dishes I had, but It was a variety of skewer like meats, a meat bread thing, lavosh bread, lots of colorful tasty salads and sauces, and even the pizza was good.
One day I picked a few veggie items from the from display thing in the front 'to go' and had them with lavosh bread - way beyond my expectations.
The staff are also knowledgeable and accommodating. I came with someone with many food allergies and the server came back 3 times just to make sure the ingredients didn't cause any issues.
Give them a shot if you want to try something new. If you haven't tried middle eastern food before, but you like Mediterranean foods you'll probably do OK.
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My first Turkish meal. Lavash Bread (complementary) - We got a whole wheat and a white. I could not really tell the difference. Some of us said the white one had a stronger garlic taste. It would be better if the bread came in smaller sizes. It was cold in the middle of the dinner already.
Yogurt Dip - Star of the night. I could not stop having it with the lavash bread. Some of us even paid $2 to get some home. I'm going to have it with baby carrots and cherry tomatoes. It's like a tartar sauce made from yogurt.
Mixed Plate (A Mixed Potburry of cold salads) $11.95/$15.95 - We got the large and I had mixed feeling. I wanted to save room for the entries but it was so good. I'm usually not a big fan of the appetizers but I liked it.
Ali Baba (Mushrooms and Mozzarella Cheese baked in the oven and served with freshly baked Lavash bread) $8.95- Tasty but seemed like something I can make at home
Kofte Guvech (Anatolia’s Ground Meat Balls with oven roasted veggies tomato sauce and cheese baked in oven served with lavash) $11.95 - One of the best dish of the night! Our "meatballs" came in a stick instead of balls. We really liked the roasted veggies. Next time I might just get veggies only.
Chicken Iskender Kabob (Freshly Sliced Chicken Breast marinated with Anatolia's Special Spices Cooked on a Vertical Broiler w/yogurt and tomato sauce, rice & salad) $11.95 - The chicken breast was a little too dry for me.
Mixed Kabob (Mixed medley of kabobs served on top of Anatolia's Pide with salad, rice and yogurt sauce) $18.95 - another okay dish. MIght not order it again.
Lamb Chops (Lamb chops grilled served with rice, salads, yogurt sauce and bread) $15.95 - Nothing special. Don't think I will order it again next time.
Lamb Tandur (Oven roasted lamb chunks with fresh tomato and mushrooms served with salad, rice and a freshly baked lavash bread & yogurt sauced) - way better than the lamb chops. Super tender.
Baklava $4.95 ( a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup) - Our server offered it as complementary. It wasn't overly sweet than the one I had before from a North Van Persian bakery.
Kadaif (an Arab cheese pastry soaked in sweet sugar-based syrup) $4.95 - I liked this better than the baklava. The Baklava was sweeter. Crispy top and bottom with melted cheese inside. Will definitely order this again!
Conclusion - Turkish is very similar to Greek but I liked this better. It had less spies than Greek.
Great first time Turkish food.. Came in thirty minutes before closing on a Sunday and found it empty. They did warn us that they were closing soon, but my group decided to dive in anyway, hoping that we'd be done pretty fast. They definitely rose to the challenge, feeding five people in forty minutes.
As always, get the bread. Then get extra bread because it won't be enough. My group went through the first one fast and had to get another because it was so warm and tender. My beef iskender was tasty, though one critique I have is that they used too much sauce. Still, it went excellently with more bread.
Truly OuTsTaNdInG. Went there on friday. tried chicken sheesh and iskander kebab (beef), truly outstanding. I would not recommend chicken as it was very basic chicken roast kebab, but try anything with beef kebab, because that is the only meat in their dish that is slow roasted and seasoned to perfection, smells great and really filling and absolutely worth the price. Thanks.
Turkish delight indeed!. I love this place! It's not the nicest restaurant you'd want to go on your first date and it's a bit pricey but the food is never disappointing. I always get their whole wheat Lavash bread which comes with delish yogurt dip. Pizza, pize, kebob, hummus are all top notch and I love their carrot salad, too!
Serge Chubinsky Orlov
+4.5
All I can say the food is authentic and good. A little bit pricey comparing to some other places, but overall impression is good. Recommended!
Great everything!. This is one of my go-to places to eat, as I live right around the corner. Even if I didn't though, I would still come out to eat.
The first time I went in I fell in love with their lavash bread and hummus! It was so warm and fresh, and I had the lamb kabob. Now every time I go in I try something different, but still always get lavash as it is my favorite.
The lamb Durum is my go-to take out dish. Lavash and lamb all In a delicious wrap?!? A tasty treat.
This place is definitely worth a visit!
Second Time Still Charming. Anatolia's Gate is worth going to just for the lavash bread and the the utterly delicious Beef Iskender Kabob. Soo good. My spouse loves the Ayran (very salty lassi drink) and we both really enjoy the lahmajun. The meat pide was good, but a bit too cheesy for me. The lamb guvech was a bit bland for our tastes. It was tasted like neighbouring Greece's roast lamb, except it's more soupy and had peppers and zucchinis in it. Service is friendly, but they aren't the most attentive. They try though. Dishes seemed smaller the second time, but just as tasty. The lighting in the restaurant is bright, but I guess if there was more ambiance they would just up the prices. Open on Sundays now too.
Very good!. The food here amazing! I loved their Lavash bread, so fresh and so good. There Humus was great too. I would definitely go here again. The service was ok, but who cares, its worth it! If you like Turkish, it's a must!
I highly recommend this place! The service is great and food is delicious! I recommend the sampler appetizer. It is a lot of food. The best part has got to be their freshly baked bread right out of the oven!
Very good food. Consistently excellent food. The service can be very slow but the food is worth the wait.
First Time - Not the last time!. I found this place, through google, while waiting in a very long line up (on my phone). I thought, we would give it a try, as we have never tried Lavash Bread, or guvech before. I always love trying new food.
Service was great! The server was fast on his feet, and I wondered how he had so much energy. All the staff were very friendly, with big smiles.
We ordered chicken guvech, which comes with lavash bread. The bread came fast, with a yummy yogurt dill dip. Be careful to let the steam out of the bread!!! It's hot, and I saw a couple patrons pull their hands back very fast. But, the bread was fresh, and steaming hot. I loved it.
The chicken guvech came soon after, and was delish.
This place is on my list, of the top favs in Vancouver.
Go for the lamb guvech and the mixed kabob plate if it's your first time! Really nice staff :)
Awesome food and friendly service. We ordered 2 dishes. Both were excellent. The lavash bread is to die for. The desert was also tasty!! Will be returning for sure!
Awesome food!. This place didn't look like much from the outside especially with their fast food style table setup...BUT the food is top notch!
Everything was delicious - from start to finish. Service was also fast and efficient. I really, really like this place. I will introduce to friends. Happy eating.
First impressions are yummy!. I have driven past this place a few times and I am always looking for new Turkish/Lebanese places. Today I ordered the Lamb Durum for lunch take out. I have to say that is was very good. The lamb was so tender it literally melted in my mouth. Very filling. It also smelled so good that my co-worker decided to go and get one as well.
It is a small place, very casual but clean and welcoming. Also convenient location with ample street parking right out front on Kingsway.
I can't wait to go back and try the other menu items. If you like Mediterranean, Lebanese & Turkish cuisine, you will love Anatolia's Gate. I was definitely impressed.
Happened to stumble upon this place one day and realized that the food was good and the service was acceptable. The food quality is what stands out while the prices might be too much for what they give you. I'd go again, only because I live nearby
Great!. Best Middle Eastern food I have had in Vancouver. Babaganoush is excellent. Care and thought and a healthy dose of love in each dish:-)
Super Yummy!. My partner and I have been going to Anatolia's Gate for about a year now. I'm a vegetarian and he's an omnivore, we both love their food. We love the wood burning oven, the fresh bread and pizzas are delicious! My favorite dish is the Veggie Iskender but really I haven't had a bad dish. We have eaten in before but tend to get our food to go. The restaurant is clean and simple but lacks a bit in the ambience department. It's a place we recommend to all of our friends:)
Lamb, Lamb, Lamb. Need I say more. Wonderful small restaurant in Highgate area of Kingsway. This is a unique restaurant with a lot of promise. Delicious food. Authentic Turkish dishes. Like lamb? try their Inegol Kofte. Meat Lovers Pide will hook you there too. Both tumbs are up
Anatolia’s Ground Meat Balls with oven roasted veggies tomato sauce and cheese baked in oven served with lavash. Meat balls were not too overwhelming, good seasoning, A THUMBS UP. The veggies on the other-hand I didn’t really like because they were drowned in the tomato sauce and the oils… Kinda gross to me but I did dip the lavash in the sauce so I guess i’m a hypocrite…
The lamb in their Lamb Curry was moist and tender and I was surprised at how good it was. The dish is rather large but I wish they had more onions. The curry had a nice burn to it so if you like spicy food, you’ll love this.
Honestly, I have passed by this place numerous times; too many times that it just seemed funny we never thought of giving it a try. It started out with one day, Greeny was very adventurous that he went and checked out this place. Then he told me about how big the "pastry" was and the experience was out of his expectation (in a good way). It got me all interested and put it on my "hit list". The exterior was definitely not very attractive - and that's partially when we have never thought of trying. Once we entered the restaurant, we saw a huge stone oven and the interior has a very exotic feeling to it. Decorated with many Turkish style décor, it certainly has its own characteristics. Lamb Durum Wrap ($7.95) - 5.5/6 The lamb was very flavourful and tender, without the lamby taste. As you can see from the picture, it was loaded with the yogurt-based tzatziki sauce. The sauce was creamy yet not overly rich. I think there's a bit of dried parsley in there as well to bring out the flavou
Always eager for different cuisines, the lunch crew headed for Anatolia's Gate…Burnaby's one and only Turkish restaurant. We got there just after they opened for lunch. Good thing. The room filled up rather quickly and along with take-out orders, the own
Normally, the crew head out for Vietnamese noodles. This week, on the recommendation of Stephen Fung , they try some halal cuisine at a Turkish restaurant in Burnaby. Stephen also discovers a new musical instrument in this week's video.
The Lavash bread ($2-$4-$6) is the star of the show at this restaurant and was selected as one of the 101 things to taste in Vancouver by Vancouver Magazine. My coworker had gushed endlessly about it at work and seemingly drooled at the mere thought of it, so Wendy and I made sure to include it in our mea
A friend from work was leaving the country indefinitely, so me and another friend (a native of Turkey) decided to take him out for a meal, a last exploration into Vancouver's vast ethnic food offerings. We ordered their mix plate of starters, which includ
Last year, I did some guest blogging and, in one of the guest posts, I wrote about Anatolia’s Gate, a small Middle Eastern/Turkist restaurant in Middlegate. It has been almost a year I went there and, while technically is not a revisit (it wasn’t blogged
On my visits to this building which also houses Nao Sushi, I had often seen Anatolia’s Gate to be a busy place with customers inside, including many who visually seemed to have ethnic ties to the Arabic world – always a good sign when those who probably k
Suanne and I was thinking of going to Turkey and Greece for our gastronomic-slash-cultural vacation this year. It will be an easy thing to do for Suanne and I because it is just $500 for airfare and 3 nights free accommodation. That's a great thing about
Amazing! We didn't make a reservation (definitely make a reservation) they let us sit at the staff table which was so kind of them. The food was delicious, the staff were great. Definitely in the top 5 places in the city. Absolutely delicious!
Decent portion size, warm fresh bread , great selection and 3 salads per plate. We ordered to go the beef adana, chicken kabob and eggplant salad. The food looks delicious and tastes so good. It was ossum!
This place is always a local gem! I have been in this place for many times, and never been disappointed. They would give you the famous Lavash bread with garlic yogart to start. The bread was freshly coming off the oven. Be sure to start eating it right away. It was delicious! During the years, I had tried their curry, kabobs, lamb chop, etc. They were all amazing! We would order the Ali baba (baked mushrooms with cheese) every time. My wife loved mushrooms and this was a must for her. This time, we tried their pizza for the first time. Curry pizza was a new experience for us. But It surprised us. It was quite good. Fresh from the oven and juicy curry sauce. We liked it very mush. At the end, I suggest a Turkish tea or coffee to finish. Would definitely return as always.
We had lahmajun, meat and cheese pide, which I liked. The lavash bread they offer at first is great freshly baked. We had mixed plate as well which had all the appetizers and it was great. The kunafa was so good and the tea was served in traditional Turkish way
I ordered the kofteh Guvesh which came with fresh bread and some yogurt sauce.
Even though there was only one other customer and I called and ordered 10 minutes before arriving I had to wait for another 15- 20 minutes to get my food.
The Guvesh was good but not great, the cheese seemed to be not of the best quality or not the freshest and I would get it with out cheese for sure next time.
The lavash bread came with oil and sesame which was actually great, I got another one for to go.
The bread is definitely worth to try since they have their own oven, and that's why I would give it a 4 star.
I need to try more of the dishes here to have a better judgment of the food quality.
Had an amazing experience. Food is absolutely delicious. Brought my kids for a late lunch/ early dinner and will make sure to come back again
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