Totally enjoyed our meal and the attentive service.
The food, antipasto tray, cannelloni,pizza,and pasta carbonara all arrived piping hot and large portions
Our waitress was knowledgeable and very friendly
Knew her menu and wine list
A definite must!
Great Restaurant,always fast and good service.
Food and drinks are amazing.
I will recommend it to anyone for sure.
Thank you so much being the best pizza restaurant ever.
The food was amazing. The staff was impeccable. Every staff member from the greeter to the server to the manager was very professional and went beyond their duties. The restaurant was ran like a fine tuned machine. We will be back !!!
What great service! We were really happy with both our food and our service. We are frequent visitors to this restaurant as they serve top quality food and the servers and staff are totally on point.
Our server was absolutely wonderful. Our sangria's were great and the food was excellent. Will definitely be going back.
Great pizza and awesome seafood pasta... would definitely recommend to everyone!
Me and my table of six ate an array of pizzas and pastas, each more delicious than the last. The charcuterie, the Diavola pizza, and the Tagliatelle Carbonara were absolutely ridiculous.
While the food and drink were excellent, I particularly appreciated the service, which was the best I've ever had.
Hats off to the staff, who really outdid themselves. Sincerely appreciate you all making it such a great experience.
Really good lunch. Pizza Salmone with 63 degree egg oh yeah. Cesar salad with giant, soft buttery crouton and prosciutto. Good wine list. Everything we ordered was aces.
Big shout out to the people at Cotto, especially Gaven the manager, for arranging my wife's birthday party for 18 people. With four tables and the fireplace lounge on the patio, ...the ambiance was amazing, the food delicious, and the staff friendly and attentive! Amazingly, several guests had not been to Cotto before, but will definitely be going back.
Thanks again Cotto... My wife has fond memories of her special night!
Went there tonight with a large party for my brothers birthday and it was fantastic!Gaven and his team knocked it out of the park! Our server Sarah was hands down Impressive! I have been in hospitality for over 28 years and I am hard to impress! The food was to die for! Can't wait to go back! Thanks for a great night!
I absolutely love going to Cotto. The service is always amazing and the food is delicious. The funghi pizza is my favourite - I always end up ordering it whenever I go. If you go, make sure to download their app so you can earn points for free food!
Cotto excels in every area of restaurants operations: delicious food, friendly staff, strong branding, good at social media, convenient location, free parking, reasonable prices, open concept kitchen, and banquet room upstairs! I highly recommend Cotto for a family meal, a night out with friends, or a business or social function! We held our YVR Foodies event here and were super impressed with the entire Cotto team! :)
Had a great time! Delicious food, amazing service, and great atmosphere. We celebrated a family members birthday. Staff were wonderful with bringing out the cake we even sent cake back for all the staff. 5 stars �����
Very clean atmosphere, and I came at around 6pm and it still wasn't too full for a place that's not too big. The food is great; everything tastes really fresh, and the pizza (at least for me) was a pretty big serving. I had to take half of it home. Can't wait to try the pasta.
I ate outside, so the pictures don’t have great lighting. I started off with the special — meatballs!. Meatballs in some kind of tomato sauce (~$10). The meatballs were quite dry — wasn’t a big fan of them. They were also smaller than I expected. The star of the dish, unexpectedly, was the toast/bread. Other than the one that obviously got burnt, they were nice and crunchy on the outside, and soft and chewy inside, and well seasoned.
The first visit of Cotto was so new to us. We watched other people's order and everything looks good..
we are so impressive. Second time we try another pizza and and other pasta.. It was even better. The third time tonight we have the best out of the three pizza we tried ( too long to remember the nAme) is the last one on the menu. And this time we have rose sauce with seafood , tasty . I enjoy their Sangria every time👍
Service are fast and lots of server around.
All the ladies server are excellent and friendly.
Will pass on good words to family and friends
Pictured: meatballs and pasta at Cotto Enoteca Pizzeria. If only this restaurant wasn’t so far from where I lived. I love this place when I find myself in North Burnaby. Everything has been consistently good, from the pastas, to the appies, to the desserts. I tend to go more with the pastas here rather than the pizzas as well as the most freaking amazing beet salad with purple and GOLDEN beets! Totally photoworthy. They have different food and drink specials depending on the day. They also have a really great patio even though it does face a busy Hastings Street.
Great pizza, just like gramma used to make in the pizzeria back home! The service is always great, and the specials make it worth coming back regularly. One of my favorite spots in North Burnaby.
Located in North Burnaby just off of Hastings and Fell. This is an old Anduccis converted.
The stone oven is amazing and pies are good for the price.
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Long, overdue review here.
I first discovered this place about ten months ago after a bunch of my Italian coworkers all recommended this place for our staff dinner. We ordered probably one of every appetizer (multiples of a few!), and everyone was extremely pleased with those - my personal favourites are the calamari, meatballs, and bread!
Their menu is a bit tough to understand, as its all listed in Italian, but my coworkers were able to help us each pick a dish, which ended up being deliciously fantastic, and there was something for someone no matter what the dietary need. It was a great, great night that I remember fondly. Great drinks, great food, great service.
Since then, I've constantly visited this restaurant and it's hands down one of my favourite Italian restaurants EVER.
If you're not lucky enough to have someone Italian with you to translate the menu, the waitresses are very nice & fun, and willing to help you out with the menu, as one waitress did with my friend one time.
They're very well known for their pizza... but I've only tried their pizza a couple times. I am so, SO obsessed with their carbonara pasta, and I refuse to try something else. I'm pleased that the dish is always hot and has a consistent taste. I've brought home their pizza for my family, and it's fantastic. Not too dough-ey, and such an amazing variety of ingredients and flavours. I never wait long for my meal, and I've never had any problems. I've brought many friends with me, and they've all had great experiences too - always nagging me when can we go again!
There's lots of parking (lot across the street, street, or couple spots by the entrance), and I love the interior, outdoor seating, and overall environment - fun & casual.
They're great at accommodating large parties, and I have actually just arrived home from there for another staff party (we didn't have to debate where we were gonna eat... knew it was gonna be Cotto!) of 18 people. It was easy to reserve for us, easy to order, didn't wait too long for our food, all of us enjoyed our food (some especially enjoyed their drinks), and had such a fun, memorable night. (Thank you to all the staff who had to deal with my crazy coworkers!)
I live near South Surrey and I definitely don't mind the drive to get there. Pizza is discounted on Monday, Pasta is discounted on Tuesdays... I'm not sure of any other promotions they have on other days. I'm so happy I discovered this place, and can't wait to go back!
Best calamari I've had! The herb mayo dip was amazing. The meatballs were mediocre but the seafood pasta taglitelle was soooooo yum. Perfect amount of creaminess 👌👌👌 def coming back! $4 highballs on Tue night's with 25% off all their pasta!
To this end, we went in search of some great pizza at Cotto Enoteca Pizzeria in North Burnaby. They aim to provide the traditional authenticity we desire, but with some modern creativity for good measure. In addition to the chili pepper flake shaker, for instance, we were provided with bottles of garlic-infused and chili pepper-infused olive oil.
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For an appetizer, we ordered the beet salad. The dish came with slices of red and yellow beets plated nicely with arugula, honey citrus vinaigrette, citrus and goat cheese crumbled on top. The acidity in the vinaigrette complimented the delectable sweetness of the beets and masked the bitterness of arugula. The goat cheese was so smooth, it basically melted in our mouth.
The salmon pizza was blanketed with fresh mozzarella, smoked salmon, crispy capers, 63 degree egg and a drizzle of hollandaise sauce. The pizza was not delivered to our table hot, only kind of warm. while the crust was crispy at first, it quickly became chewy as it cooled off. The 63 degree egg was perfectly runny and delicious, but I felt like the salmone pizza was a bit too dry as there was no sauce under the layer of smoked salmon, which was a little too salty.
I've been craving parpadelle pasta for the longest time so we substituted the linguine out of the linguine boscaiola with parpadelle for this plate. This dish also did not arrive to our table hot, which is a shame because it probably would've tasted better. The pasta was cooked to al dente but the noodles were only lightly coated with a thin layer of alfredo sauce, which made the dish a bit dry, along with the ground beef and pork. I also could not taste the mushroom and vegetable sofrito, but I loved the rich, earthy taste and aroma of the truffle oil. Truthfully, truffle oil was the compelling factor that drove us to order this dish.
Our food took quite a bit of time to get to our tables, considering how relatively empty the restaurant was. We were puzzled as to why our plates didn't arrive hot as well. Our waitress also forgot to bring the cheese grater over so we had to remind her. Perhaps everybody was busy cleaning and closing up the restaurant. Overall, I think we'd return for their specials on Mondays and Tuesdays, but we'll probably come a little earlier next time.
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Ate here during one of the rainy days of vancouver, the place is well hidden, driving here would be the best option as taking a bus would take quite a walk down here.
A friend of mine recommend the place, if not i would not even have noticed/known this place in the first place.
we came in a group of 4, and pretty much I'm the only one who ate a lot, so need to tone down my eating a little bit.
we ordered 3 pizzas and 2 spaghetti to share with.
This is the first time that I had a spaghetti with an egg that is half cooked in the middle of the pizza. and it's actually the flavor changes, (duh) once the egg is broken. and spread the flavor of the yolk as a dippings sauce for the pizza. (still not sure whether that's the way to eat it) the first one is 3 types of cheese if I'm not mistaken and it was great, and the second pizza we order is with smoked salmon, the combination with smoked salmon is actually quite surprisingly good. the third pizza is mushroom pizza, with wild mushroom and a few other mushroom that i wasn't able to identify. The pizzas i will say in general it was good/above average. the taste generally goes towards on the saltier side definitely.
The moving on to the pasta there's one that we order a seafood pasta, not sure what' it's called now, but the portion is a bit small for sharing. good for one person who don't eat much for sure. the taste of the tomato sauce and seafood blends just okay. maybe a little bit of tomato taste + a little bit more acidic by using lemon i think will do the trick.
over all i'll say it's worth trying the pizza over here, as it's a little bit more indifferent. however that comes to the price as well. as per person spent around $18 if i'm not mistaken. if everyone ate barbaric like me I'm sort of sure that it'll cost more than $25 per person :(
base on the price, i would say it's worth to try it once, but for me i don't think it's worth going back despite the good food. :)
Despite the travel, the food still held up. It will definitely be on my watch, if only I can find someone to go with, or people that live close enough and wouldn’t mind coming along with me. Pricing might be a bit high if it weren’t for the deal, but I think the quality and service makes up for it, even with the drive. This will be another addition to my ongoing list of great Neapolitan pizzerias.
Awesome pizza.. Loses a bit of cred because service wasn't great ... was left standing there for awhile with staff bustling by and finally had to flag someone down ourselves... but grabbed a couple pizzas to go and they were awesome. The crust was exactly how I like it, and the Funghi Pizza is unreal. I loved it and will definitely be back -- it's also a lot cheaper than some of the not-so-great pizza around, which is a huge bonus!
This casual but feels-dressed-up pizzeria has only been around a few years. Yet it has built a strong neighbourhood following, so it can get packed on an average weekday. The crowd is mellow and feels very adult – like people who are close to paying off their mortgage. Look around and people are sipping a wine with their wood fire grilled pizzas. There are big TVs and you can get comfy at the long white marble bar to get a close up of a Canucks game.
We decided to have a family pizza night and I suggested that we order from Cotto because they offer an amazing deal on Mondays where they offer 2 for $20 on all their pizzas for take out...
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Bought a groupon for cotto; Paid 40 for 60 worth of your choice of food or drinks.
Ordered a starter size of the gnocchi. It was my first time ever having it and it was delicious! But I guess I don't have anywhere else to compare to.
After, came out the truffle mushroom pasta.. The pasta was cooked perfectly! Not too soggy or raw. Just the way pasta should be cooked. Definitely would reccomend this dish.
My boyfriend and I had to slow it down because there was still a pizza to come.. Although I really wanted to finish everything while it was still fresh and hot. Cotto probably has one of the best neopolitan pizzas that I've tried. The dough and crust is perfect.. I wouldn't recommend getting something with a lot of topping though as it makes the dough soggy. Def better than Famoso and via tevere!
The only downside was that the gnocchi wasn't cooked evenly, either the pepperoni/pro guiros was too salty, and how long it took for our food to come out.
If you are ever around north burnaby or see it on groupon, it's a must try!
First time, not the last. We have passed by this place (and its predecessor) many many times without stopping...until now. Nice decor, excellent meatballs, large appetizers. The margerita pizza was good. The burrata was good, the red wine glaze was lovely, but the salad part of it was not a good match. The caesar salad was nice to look at but a lot of work to eat it - so it is more of a novelty than a satisfying salad, which is what my sweetie really wanted. We liked the look of the pasta dishes and other pizzas, as well as the drink menu, so we'll be back!
Went here for a Christmas function. Menu was set so haven't ordered off the menu but the food was delicious! And the best part? They have Prosecco on tap! Definitely going back :-)
Had a reservation booked. When we arrived, we had to wait for hostess to come back from the back of the restaurant to seat us. Service was bit lacking. Had to flag the server to refill water. The restaurant isn't that big and the place had only a few occupied tables. The server either isn't experienced or was not keen on checking if the customers needed anything. We all ordered pizza and they were well made. Will come back for the food.
This place has good food, atmosphere and service. If you like wood oven pizza then this is the place to go in Burnaby. Don't mistake this place with the other wood oven pizza place a block away. The food at Cotto is half the price and twice as good!
Great dinner!. Had a fabulous gorge here. We started with the calamari and the buratta cheese. The squid was crispy, tender, salty, with lots of fabulous tentacles. Served with a great garlicky herb dip. The cheese was sublime, soft, creamy, milky, with a sweet caponata. We delved into a couple of pies, including the decadent carbonara, complete with smokey porky goodness and a soft egg. Finally we finished with strong, smokey Americanos and a flourless chocolate torte with caramelized bananas. Heaven. All the food was super fresh and delicious, the service was great and the beer was ice cold. Was a tad pricy but a great night out. Will come again for sure to try some more items.
Don't get the Canneloni. I had two bites and had to give up. Usually I'd take left overs to go, but the 3 left over canneloni's went to the garbage gods. Couldn't real taste any flavors except spinach.
Other than that everything else was great. I'd highly recommend the linguine Boscaiola and anyone of the pizzas.
Yum. This place is just awesome . By far one of the better Pizzeria's out there! cant wait to visit again!
Food is great!. I went there for a friends birthday dinner. What a gem, who would have known such a fancy place with good food resides in bby?
Pasta and pizza is very good. it's a place to get together for a great dinner.
Great Napoli style pizza. Amazing crust and authentic toppings. We started with the calamari which was lightly battered and perfectly seasoned. The complimentary homemade bread and dip was excellent as well. Highly recommend this place
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Will have to go back again and again and again. Since it's impossible to eat everything on the menu in one visit . My two friends and I did seriously consider trying, but decided that just scheduling several more visits would be the better way to go.
We had:
Fior di Latte with the eggplant caponata - just delicious
Calamari - so light, and you can actually taste the squid - no oily flavour or texture
Warm olives: great assortment (even the non-olive fan in our party found some to enjoy) in a tasty marinade
Proscuitto pizza (the brunch version, with hollandaise and a sous vide poached egg) Fantastic flavours and a creative take on a brunch dish. I had never thought Eggs Benny was begging to be made into a pizza, but it turns out it was a great idea just waiting to happen.
Pasta Bolognese: lovely rich-tasting, chunky meat sauce on al-dente pasta
Panna Cotta - lemon several ways, beautiful vanilla flavour and a absolutely perfect creamy texture
Crostata di Cioccolato - perfectly rich & chocolate.
Salted Caramel Budino - the best pudding ever. Butterscotch on top, with a layer of caramel and sea salt below. Scoop some of each layer out at once for an amazing mix of flavours - and then spend the rest of dessert fighting off everyone else who wants just another taste. Make them get there own. It's worth it.
The house-made limoncello is lovely as well, smooth and light and lemony.
Awesome! Love the atmosphere. Unlimited bread with a chickpea spread- which is to die for! Pizza is classic italian. Calamari is delicious with the pesto. I give this restaurant 9.5/10(nobody is perfect) :-P
Excellent Food. We had been to Cotto Enoteca Pizzeria twice with our friends and family, once for dinner and once for lunch. We were very satisfied with the quality and quantity of the food. The food is consistently excellent. Compliment to the Chef. My favourite appetizers are calamari and carpaccio. They were very delicious and the carpaccio just melted in your mouth. We tried couple entree, pizza and pasta and they were equally great tasting and wonderful. We will be back again soon.
Anton Ego standing ovation. Cotto goes beyond it's online description to provide a local perspective on Italy's best. It's no doubt different, and I love every moment of the dining experience from the atmosphere to the selection of food, quality of food and service. Definitely will be back. Thanks Cotto team for a memorable lunch!
Calamari Fritto - the only calamari I've ever eaten and actually enjoyed - not rubbery/greasy at all.
Pizza Carne - I found some of the meats on this a bit fatty, but not sure if that's the style
Pizza Carbonara - very well done 63degree egg! my first time!
Cannoli, Panna Cotta - words don't do it justic... Just gotta see for yourself, you won't be disappointed.
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Bright, open concept dining with fabulous food!. We went during their 'soft' opening,which is when you usually expect to get, off service or food, as everyone is learning how to work with each other, and food is still being sorted out. Not so here! Everything was perfect. Great service and fabulous food! Loved their thin crust wood fired pizza. Reminded us of Italy. The deep fried brussel sprout leaves on their Pizza Cotto was a real treat. This was a great pizza and I can't wait to have it again. The Pollo Arrosto 'Maple Hill Farm game hen, balsamic glaze, caramelized cauliflower, eggplant caponata, game hen succo' was just as good and perfectly cooked. Could have eaten the caramelized cauliflower by the bowl full! It's that good! We had started with the Prosciutto e Melone, nice bright flavors,and the prosciutto isn't overly salty as some can be. The micro marinated tomatoes were a nice addition to the dish.
Dessert was the Crostata di Cioccolato, and the cannoli's. The crostata is so heavenly, you won't want to share! They make their own limencello, and oak aged negroni's as well. Can't wait to go back again for dinner, but am also looking forward to trying out their weekend brunch!
Welcome to the Neighbourhood. Dined at Cotto Enoteca last night and was absolutely blown away. Amazing food, fantastic wine list and sexy room. Chef Alex Tung is a genius.
This pizza was quite enjoyable. It’s a thin crust pizza, with a delicious dough. The sauce is not overwhelming and cheese, blends so well with the ham. The arugula gives its a nice refreshing taste to it. I’ve been to Rome, and eaten pizza there. This pizza di spagna almost brought me back there with its thin crust and mix flavours in toppings. Location : 6011 Hastings St, Burnaby, BC V5B 1R8 Side Note: A lot of pizza’s to choose from Free Parking on the street Visible Kitchen and Oven Urban Spoon Rating of Restaurant:
I’ve been to Cotto Encoteca multiple times since the opening. It’s a great alternative to Anton’s Pasta Bar for Italian food in North Burnaby. I came here for a late lunch and left probably three pounds heavier, LOL. Calamari Fritti ($12) with salsa verde. Best calamari I’ve had so far, so much better than the usual at Cactus Club or Joey’s. It was fresh, crispy and piping hot. The salsa verde was a nice change from the chipotle or tzatziki dressing too, I wish more restaurants would do salsa verde dressing. Pappardelle Carbonara ($13) – Been here multiple times and I always make sure to get this. The 63 degree egg with the Carbonara makes a perfectly creamy and rich sauce. There’s also giant-sized pieces of bacon as well (not pictured, it’s under all that pasta). Always a plus :)! Gnocchi Fritti ($14) is a deep-fried gnocchi dish with arugula. I thought there was a bit too much arugula but that’s probably just me. This dish is more appetizing when it’s eaten hot. Once it cooled down,
Looking for Italian in our neighbouring hood, our travel brought us to “Cotto”. Previously “Anduccis’”, an Italian restaurant we too enjoyed. We had tried its latest reincarnation a while ago and were as optimistic then as we were walking in now. On this warm and rainy night we decided to enjoy their covered and heated patio out front. A walk to it lead us on a abbreviated tour through the restaurant. Past the open kitchen right by the entrance. From the window outside I was already impressed by their mosaic tiled pizza oven, standing tall at the height of a grown man. Through the dimly lit dining room we travelled, past the bar. A dining room of small tables and cushioned booths. A bar lined with high tops, standing solid in front of a handsome brick wall. Over it were pyramided shelved housing bottles of wine practically and decoratively. All designed to frame a large flat screen television set, well lit by oversized bulbs hanging low over the bar ‘a counter. We sat on their very mod
Great food except for the Cannellonni with its bitter filling. Good service by the waitress serving us, however it would have been nice to have our water refilled. The hostess had a bit of an attitude (no smile/no friendliness) and the bartender made a rude comment at the end of the day when we ordered dessert at 10:40 PM (the restaurant closed at 10:30). The waitress is the one who asked us if we would like anything for dessert. Not only that, but another table was still working on their meal.. The bartender asked the waitress after she took our dessert order, "Why are you still taking orders?" To which she replied that it was just dessert. He didn't even care that he was asking in front of us where we could hear him. I think the if the service staff act just a tad friendlier, it will be great for business.
The Polpetti was not great or memorable. I would tell you to order something else. The salmon was good an unique that it is worth a recommendation.
Our first appetizer was the calamari fritto ($11). We were all impressed with how much calamari was on the plate. This was some of the best calamari I’ve ever had. The batter was very light and very crispy.
That being said, there was one glitch...complimentary bread and dip was not served. Yes...that light crisp bread with that delicious truffle oil bean dip...mmm...yum.
Now that it's a bit wet and cold here in Vancouver, it's a good time to go and revisit Cotto Enoteca for some comfort food. Pasta and Pizzas from a wood-burning oven...what better to warm you up, right?!
Starting off with an appetizer of Cotto Polpette, our hunger was immediately satisfied. The house made meatballs are smothered in a tomato sauce, and served with a few pieces of baguette. I liked it better when these were served with pizza bread, but it will do for now.
My partner and I came for a little NYE dinner date. The spicy pizza was my favourite and I’m so glad we took the servers recommendations for the dessert… we loved the chocolatey donuts. Our server was super accommodating to us when we were cold on the patio, she found a spot for us inside. Will be coming back for sure :)
First time trying this restaurant and had a great experience. The atmosphere was lively and more casual which I preferred. The food came out quickly and the quality surpassed my expectations. I will definitely come back 🤘
Amazing! First off the crust is crispy to perfection.
Tried 3 kinds of pizza and all were different and amazing in their own ways.
Carbonara with a soft boiled egg...how does this work so well?
Funghi with the chili jam and goat cheese is a great combination of sweet and savory.
Love this pizza and highly recommend
One of the best wood oven pizzas in town. Great selection of drinks
Best tasting pizzas and pasta! Great service too! Will be coming back here again and again for sure!
Really Awesome Pizza!!! Thoroughly enjoyed mine!! I had the Funghi with extra prosciutto... Soo good. Family loved there's too!
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