Je n'est pas de mot, tout était "excellent" le prix wow pour le rapport quantité et qualité! Miam miam! Cela à valu notre détour!!�La brochette de fruit de mer, nos garçons ont pris le duo tacos aux crevettes et mon conjoint le saumon!
A chacune des fois ou je suis aller au Vestibule, j’ai été agréablement surprise. Que ce soit le tartare de boeuf ou le vivoleau en passent par la bavette de boeuf, toute est bon et les portions sont suffisantes. Bravo au chef et tout le personnel en cuisine et en salle a mangé.
Great steakhouse in Brossard, if not the best in south shore.
Amazing jazzy vibe, service and food was worth the price.Decor is gorgeous.Easy to park.
Great place for group celebrations as it’s multi level.Tried their Salmon Tartar, crab cake and salad.Food is fresh and tasty.Great wine card selection, Highly recommended !
As a huge steak lover who enjoys dry-ageing prime meats at home, it was such a treat to be able to go to a legitimate steakhouse and enjoy aged beef, something not all restaurants offer. The wait was longer than expected, but not surprsinging considering we were a group of 6. The ambiance was great, especially at night; not too loud nor too pretentiously quiet. The 60-day aged ribeye we ordered was exquisite, although slightly overcooked (we asked for rare but it was more on the medium-rare side). It was, overall, a great experience and probably one of the better higher-end options for steaks in Brossard.
Very creative starters. Loved the quality of the steak too.
Cocktails were nice and refreshing as well.
Only point to note is that there were no English menus, it would be nice to have the option especially for customers who might not be fluent in French .
I had the pleasure to visit L'Aurochs on Saturday night along with my sister-in-law. From the very beginning, we knew we were going to love our time there as the staff was welcoming, smiling and super nice. They have an amazing collection of tequila, which I like a lot, but the rest of their drinks menu is pretty impressive too: the selection is huge! I had steak tartare as an appetizer, then the bavette with salad and the garlic mashed potatoes. It was a delight! Sadly, we did not have room for dessert. I loved my experience and I will definitely go back!
I went here yesterday for New Years Eve. I was expecting it to be very loud and overcrowded but it was quite relaxed. I could hear everyone around the table clearly. The atmosphere is nice, decorated with wine, brandy and other liquor bottles. In the area it is one of the nicest restaurants, however the service and steak seemed to be no better than a standard Keg steak. I was expecting to be blown away with more flavour but my soup was lacking one or two spices. (Cauliflower soup) that being said the Onion soup was one of the best I have tried. (Even compared to Paris). As an English speaker the waiter did speak good English but never made eye contact. I would go back to try some more menu items.
Best steakhouse in the Montreal area! The food was to die for. The service was good. The drinks and the desert were ok. The ambiance is very nice. If you are having the steak, you need to take the cognac sauce! Expensive and a little far but so worth it!!!
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