Took the family there for my father in-laws birthday and it was pretty good!. They were quite reactive that we were there for a birthday and took care of us very well. They even allowed us to bring our own dessert because the birthday man was diabetic. food was brought out right away, every tasted good, and we got large portions. Price is a little high but fish entrees are always gonna be high in price

I would recommend the Shrimp Trio.

Great service. Lobsterfest gives you great portions. The food is a 7/10.

Fast-food seafood. Atmosphere: This place is dark and spacious. If you can get a window seat, you're golden. The plain outside sure doesn't match the marina atmosphere they were trying to set inside.

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Cleanliness: It was dark so I couldn't make out everything. The floor was carpeted. Nothing glaringly noticeable. Washrooms were clean and stocked.

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Service: As soon as we parked our bikes up front, the manager came out and offered to put our bikes in the bar area. That was a great first impression.

Our server was awesome. He was friendly and engaging. We could hear throughout our meal that he satisfied other tables too.

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Food:

You start of with these scrumptious rolls. Oh my, they golden and freshly fried. Yes I mean fried. That or they were baked with a wallop of oil. They are bottomless too, but they were over salted. That's what prevented me from having more. They need to understand that seafood is also high in salt, so they should lay off the sodium before they hurt someone.

You also get a plate of salad.

We had the Ultimate Feast, which came on a huge plate. The breaded shrimp was a little overdone and brown. I preferred if they made it golden brown like the rolls. The lobster tail was small, but delicious coupled with the lemon butter. The Alaska crab legs were plentiful, but a little on the small side too. They seemed to have seasoned this dish which really wasn't necessary.

We ordered a Berry Mango Daiquiri and it was HUGE. The cup was the size of my head. You might consider sharing one as it was a meal in itself.

The items came out fast. I would describe it as fast-food in a restaurant setting. It was a great experience, just that like most fast-food, items were on the salty side of things.