Osteria Del Piolo - Winnipeg - Photo album

My first visit was on their grand opening. We had many issues the first time. I sent an email to the manager explaining all the issues. They had also seen our photos and videos as the majority of the people who went were instagrammers. Darcy assured me that the issues had been fixed that night. On o

Amazing new edition to the area and city. Went with a couple of friends not knowing what to expect and was blown away from the moment we walked in. Absolutely stunning room with a great staff and a menu that exceeded expectations. Oxtail arancini, roasted beets and gnocchi where terrific, but the ca

I'll start off by saying everything we ate here tasted good. They explained that most of the items on the menu were meant to be shared. There were four of us we ordered the Caesar salad, gnocchi, roasted carrots, sea bream and the veal cheeks. The only thing that seemed worth the price was the fish

Had the best steak in the city here! The Tomahawk was the star of the show for me. The others at the table loved the Gnocchi and the Burrata cheese ball with the bread. Our server was very knowledgeable and friendly. Great addition to the area and you can bet we will be back! 10/10

The pizzas are as beautiful to look at as they are to taste when the they come out of their shiny new wood-fire oven. The menu is super easy to follow and gives you an excellent idea of what you will be enjoying. There are five sections: starters to share, salads, pastas, meats (each serves two, wit

I went not really knowing what to expect, but was eager to support a local business. This was the best meal I've had in a very long time. The atmosphere is amazing. I had the bartenders choice cocktail where he came out and asked about what I normally drink. It was spot on. This is a Charleswood sec

If you're wanting real Italian food, do not come to this restaurant. The servers are extremely untrained (cannot pronounce the dishes, do not know the items on the charcuterie board). The mortadella on the charcuterie board was almost an inch thick, which is extremely unnapealing/unappetizing, and t

6 of us went to osteria for a birthday party. We ordered drinks and when the server went to give my drink she noticed something and had the bartender remake it. We watched her take the drink back the bartender pick something out and then give it back to the waitress. When she brought me my drink it