Pleasantly surprise by this little unexpected eat house. Went here with a few friends. My pork
Noodle soup was hot and fully of flavour. Steamed beef buns were sweet and savoury and I saw them hand making trays of them in the kitchen which was nice to see. The bite size mini perogy-like dumplings were tasty alongside the traditional meat balls whose name I can't recall. Realized later that I essentially are proteins and starches for lunch.... And loved it. Small place that you will likely drive by due to the way it looks... Until you try it. The place was packed and people were waiting to be seated. I will be back. Great job, new Hong Kong!
Want a quick, cheap, delicious meal? Order pork spare rib rice and fried Peking perogies. The place is a hole in the wall, but the owners are always polite and my craving is always satisfied. We make a point to stop here every time we visit Wpg! Attached are prices as of Aug 2016.
I like the pearl of the orient dumplings and the shrimp dumplings. The service is quick and the prices are very reasonable.
The decor however is tired and looks like it's outta the 80s or something. You literally sit on park benches! Also, the pork siu mai is really just a pork meatball... The spare rib rice is good and tastes home cooked, like my mom used to make it (not really sure if you would go out to eat home cooked, but whatever). As for the noodles, I'm at a loss, I swear they taste like packaged ramen noodles.
I've come here only ever since I started working downtown. I guess what they serve is dim sum, technically. Just in a fashion I'm not used to seeing it in.
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