Amazing food & service. Best Dim Sum I've EVER had! Great service and the wonderful owners made me feel like a VIP. I highly recommend that you try this place!
They serve good Viet food as listed with reasonable price. Nice & lovable attentive Asian people ready to serve your needs!
Always fantastic, excellent dim sum selection, and the pineapple buns are to die for!
The service was amazing and the food was awesome - my new favourite place😃
An amazing place to eat and to have a party! Great food and wonderful experience!� I go every week!
We love Kum Koon and look forward to flying out from Vancouver annually so that we can enjoy the best dim sum ever! Delicious and so fresh.
Love it here!! Always good food! Will definitely be back!
Love this place! My partner invited me here as I had never had dim sum before, wow have I been missing out! My most favourite were the pork dim sum and steamed custard buns! Our waitress Jin was amazing. Can’t wait to go back and try the chicken feet which was recommended by Jin. Highly recommend this restaurant!
Came here with a huge party of family members for Friday dim sum before noon. They were able to seat us no problem at two large tables. Food arrived on carts, and opinions were mixed on how good it was, but for myself, it was perfectly fine.
I loved the aquarium in the entrance of the store with real fish and coral !
This is the best dim sum place in Winnipeg and likely most of Western Canada (Vancouver included). The food is amazing. The speed is impressive. A little pricey for dim sum but worth it. Servers don’t interact too well and are not the friendliest but still great place.
I frequent all the downtown dim sum places, but I avoid Kum Koon Garden because of their higher prices. Recently I found out they have a happy hour...and a half, between 1:30-3pm where select dishes are slightly cheaper at $3.50 an item. Even at happy hour, the price for dim sum is comparable to other restaurants at their regular prices, but I wanted to try it to see if it was a matter of quality. The happy hour selection is smaller and has some of the main staples like shrimp and pork dumplings, but you can still order other items just at full price. In my opinion, the dim sum was pretty comparable in quality to other restaurants that I would probably go elsewhere. The shrimp rice rolls were notably better at Kum Koon Garden, but unfortunately it is not a happy hour item. The service was professional, prompt and attentive.
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I’ve come to Kum Koon Garden over the years many times. They offer a solid dim sum selection and also a pretty comprehensive Cantonese chinese menu.
Came here earlier in the week for dinner with the family. We were interested in doing the Peking Duck and Kum Koon Garden charges $48 for a duck used in three courses (Peking Duck Crepes, Duck Soup, Stir Fried Duck and Vegetables). You can upgrade the stir fried duck and vegetables for a letttuce wrap option for an additional $8. We opted for that and all items were very tasty.
We had considered ordering some more dishes along with rice, but opted for noodles instead. Both noodle dishes were a bit salty for our tastes. The chow mein was also pretty greasy as they deep fry the noodles to make it crispy. This place is huge on flavoring and portions. In terms of pricing, it is up there compared to the other locations nearby. However, the portion size kind of makes up for the higher prices.
With the many options nearby, I wouldn’t necessarily come here for dim sum or just noodles. But when it comes to Cantonese dishes or standouts like the Peking Duck, then this place is worth the trip.
This rating is for the dim sum. I have tried dim sum all over the city and still like theirs the best. I have been going there since it was on Main St in the McIntyre building so it may just what I'm used to. Weekend lunches are the best, most variety, fresh and tasty. There are a few dishes I don't care for but that's just my personal taste. I actually came on here to check the ratings for supper as I have never been there for supper - according to the ratings, doesn't look promising.
Food is very good, service was quick and the Resturant was clean. Dim sum style portions. Prices were very reasonable also. Would definitely go back again.
Been going here since I was only 1. Could say I'm now a professional chopstick user. Best Chinese in the city, great taste of Cantonese cuisine. Lunch service is the best, don't be shy to try different things off the cart you haven't seen before. You won't be disappointed!
Featuring both authentic comfort food and upscale Chinese style seafood in a beautiful banquet hall, Kum Koon was a perfect spot for our Chinese New Year dinner. And while the prices are certainly higher than all other Chinese spots in town, the quality of the food and marvelous venue make it unequaled in Winnipeg. Happy Chinese New Year 2016!
This is still my favourite place to go for dim sum. It might be a little pricier, but I've found the cart service to be good and consistent. Of course it's best to go early for lunch and not on a busy day like Friday. I love the mango pudding! Happy that it has not changed since the last time I went several years ago.
Kum Koon remains one of my go to restaurants for upscale Chinese cuisine in Winnipeg. Excellent flavour, fresh ingredients and authentic techniques all describe the excellent Kum Koon, an easy recommendation for anyone in the Chinatown area.
I have to say this is the best dim sum place in town. I went for Happy Hour, and it was a Happy experience. Delicious looking food going by in carts. Always very very good. A little expensive in my opinion, however it won't stop me from going there.
Best Dim Sum in town! No where else compares! There's a reason there's a line out the door by 11:30am so get there early! The servers are always friendly when we go and food is always delicious but watch how much you eat or you'll get a pretty expensive bill. I've gone to majority of the dim sum restaurants in Winnipeg and I can honestly say that Kum Koon Garden is my absolute favourite!
Another Treasure. I'm starting to feel like a broken record. Another wonderful spot within 10 minutes of my office and my first visit in 6 years... I was taken for Dim Sum by a connoisseur. I have certainly heard about it over the years, but had never personally experienced. What a delight! Delectable sticky rice with meat and veggies wrapped in leaves, delicately cooked shrimp dumplings, a myriad of things which for which I have no name, but they were so good I'll recognize them next time. And to finish the meal, baked sweet buns that melted in your mouth. The atmosphere is busy and jovial, the servers attentive without hovering. The aromas amazing with all the fresh goodies being wheeled throughout the restaurant. And it's very reasonable as well. Another visit definitely in order...when we don't have to return to the office and can nosh until we have to loosen our pants!
Good times!. Always a fantastic, wonderful, great time!! FOOD IS AMAZING!!!
❤️❤️❤️ Awesome Dim Sum! Highly recommended.
Went there for dinner on Sept 19. Everything was delicious. Dim sum and the noodles were exceptional.
Kum Koon Eat Soon!. Great (but pricy) dim sum! Love, love, love the dim sum! You've got to get there at the right time to avoid major traffic line ups at the entrance. It's a treat to go every once in awhile. Some of the staff is great and others are cranky. If you like dim sum, this is the place to beat.
Delicious dim sum, so-so service. The food is scrumptious enough to overlook the bad customer service. Make sure you pay close attention when they ring up your bill!!
Best Dim Sum in Winnipeg. I don't go anywhere else for Dim Sum!!! The carts come around often, and have tremendous variety! I especially love the sticky rice balls, the shrimp dumplings, the ribs, the gai lan in oyster sauce, and the new sushi dish! The staff is very friendly. Go early - it fills up fast!
Dim sumday funday. Wellllllll.....went there for lunch yesterday and 90% of the time i had no idea what i was eating but it was all so so so good! Highly recommend.
Good Chinese Food. This place have various kinds of Dim Sum in the morning. I like the dim sum, but it is a bit pricey.. For dinner, their menu is nice too. They have BBQ deck and cooks in 3 different dishes, into BBQ duck wrap, stir fried, and soup. The price is reasonable. They have some transitional Chinese dishes on menu too if you want to try the real Chinese food.
Price, portion of food, services, and taste, overall I will rate this place 7/10
Yes. They make the best egg rolls. and the dim sum cart service is really great.
Best dim sum in Winnipeg. Love the experience and the food. I have tried most of the other dim sum places in Winnipeg, and prefer Kum Koon hands down.
Great variety, especially on Sunday morning.
Best in the city. I will drive across the city for kum koon garden! by far the best dim sum in winnipeg. the hot sauce is to die for.
quite an atypical set up...you point to what you want off carts, but you food on your plate quick and it is always great.
Dim sum, give me some. Great dim sum! Was there for lunch and I love the large, cafeteria feel, like everyone is friends - great vibe. I also like the way the servers make you feel right at home, always available, and usually joking around. The quality is great and I can't get over how cheap everything is. Can't wait for more.
My home away from home. Reminds me of my grandmother's cooking and that is a VERY difficult thing to achieve. Dimsum is affordable and delicious, either freshly steamed or just out of the fryer. The dinner menu is killer and I have never had something that I didn't like, banquets here are also very authentic and impressive.
Great dimsum. I am a huge fan of their lunch dimsum. The dinner menu was okay.
I really enjoyed the steamed rice in lotus leaf (I believe that is what the dish is called). Servers circle the dining area with carts where you pick out various dishes. Neat idea.
Top choice for Dim Sum. We eat here regularly for Dim Sum on Sunday mornings. The food is fresh and plenty (if you get there before noon, at least) and served off the carts by friendly people. It's great for newbies to look at everything before you decide if you want to try it, and it's great for the hungry to just keep grabbing another serving if they still have room for more.
Dim Sum??? Please!. This was my first time eating at Kum Koon Garden, and I will say that it was alright at best. There is a large menu of appetizers, and platters to choose from, and my co-workers and I had the buffet. The buffet was "meh" as it had a limited selection of food that was basically just as pedestrian as Foody Goody. The hot and sour soup was the best part of the buffet. If I were to go here again I would skip the buffet or menu all together and just have the dim sum as it is wheeled around. The dim sum is cooked to perfection, tasty, and plentiful. I would go back to this restaraunt again.
JB
Amazing food! Always go here for my brithday BUT can be a long wait to get a table. So go early
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So good!. Few words describe how fresh, tender, and delicious the food is. The staff is friendly, the place is packed, and the parking is free. Not much to complain about when coming all the way to Chinatown for this dim sum restaurant of legendary proportions.
I was there today and had a wonderful time. So good, that I think I'll go again tomorrow.
The only downside is that the prices aren't well advertised to beginners, and if you order dishes left, right, and center, you're bound to have a $50+ lunch bill which is way up there.
Everything is top-notch though, and the food is something that people come from all over the country to try. I know of people living in Ottawa who come to Winnipeg specifically to come here. That's unheard of virtually anywhere else in the city.
It's worth a visit, it's one of my favorites, and I'll be going back again often.
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For dinner, the menu was very traditional Chinese including their infamous shark fin soup, but I focused on more familiar tastes like Gai Lan and Satay Shrimp. Thtey were all good... the Eggplant Casserole was amazing!
The only problem was that there was a huge party going on in half the restaurant and as a result the server was super ultra slow. After an hour, we still hadn't received all of our food and eventually when it arrived just had to get it wrapped up to go. I think we just picked a very bad night for service, but thankfully the food was worth the very long wait.
I hear the concerns about shark fun soup. But this is the best dim sum restaurant in western Canada.
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Kum one, Kum all!. If you've never experienced dim-sum, hell even if you have, Kum-Koon Garden should be your destination one.
It's certainly the restaurant that comes immediately to mind whenever friends or coworkers indicate they're craving this mysterious steamed meat paste wrapped in dough of varying color density and texture.
Hope I didn't ruin it for you, but that's what you're in store for so it's best you're prepared or you're going to be disappointed (and hungry).
Once inside the surprisingly tastefully decorated interior, a veritable freight train of carts crowned with bamboo steamer baskets rolls relentlessly by.
Pork, seafood, vegetarian dim-sum, pork buns, and these curious little chinese hot dogs are a few of the surprises and delights that await. Then there's egg rolls, candied beef strips, and wonderfully aromatic sticky rice wrapped in banana leaf with a shiitake mushroom tucked snug inside.
Allergy alert - I've discovered shrimp hiding at the bottom of a supposedly all pork roll before and the same roll on occasion comes topped with what I was told was shrimp roe.
TIP 1: Make sure you get your hands on a crispy pork egg roll with the sweet chili sauce.
TIP 2: The rib tips don't have enough meat or flavor to make it worth your while so pass if offered those.
TIP 3: Dim sum, especially the more pillowy kind, continues to expand in your stomach. Restrain yourself (if at all poasible). If you've eaten to the point of being full, you're in for some cramps later (but worth every pang).
Best Dim Sum in Wpg. This is the only place to go for dim sum, it's always fabulous and we've been going here for years!!
Amazing dim sum! My family and I go here all the time but not a big fan of their service on regular dinners
Dim Sum? How about Dim Yum!. Been here several times and always happy. Service is good and most cart ladies are very friendly and will explain everything on the cart. Go with 2 people or 12 and always fun. I love love the egg/spring roll cart. Not the small skinny spring rolls but the big hand rolled type rice paper egg rolls with their yummy vinegar sweet dipping sauce. Could eat those too often. Everything from chicken feet to egg rolls or dumplings and the list goes on... cheers happy eats.
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Push cart dim sum. This is probably one of the first Chinese restaurants I remember going to and still patron for dinner and dim sum occasionally.
Weekend dim sum is busy as this is the the place to take newbies to see the dim sum carts being pushed around. The volume and turnover allows for the cart system to work here. As others have mentioned, it is best to arrive earlier, around 11:30-12:30 but dim sum does run till 3 pm here but you will get the freshest and most variety at the earlier time. The servers will tick off one of the small/med/large sections on your bill. This is how you are billed later - I hate how the pricing is very vague here as I have no idea how much each dish actually costs. From experience, it will be about $10-15 but it's best to go with a larger group so you can try more dishes.
My faves: ha gow (shrimp dumplings), shrimp and scallops dumplings, char siu bao (steamed white bun stuffed with BBQ pork), beef spareribs, turnip cake (lau baak gou), tripe (white), lo mai gai (stick rice wrapped in lotus leaves) and Chinese doughnut wrapped with rice noodles.
And for sweets, mango pudding, sweet tofu pudding (Dou fu fa), egg tarts, and Malaysian steamed sponge cake.
Service is very hit and miss here and you kind of have to fend for yourself. That being said, when the service is good, the people are pretty nice. Make sure you request for tea right away - yes, you should have tea because that is what dim sum is all about. Plus, the tea helps to cut the grease of many of the food items. Sometimes the push cart ladies aren't the most knowledgeable or at least they don't communicate clearly about the dishes. You usually have to flag someone down for hot water refills for your tea. And at the end, if you have leftovers, flag someone down for boxes. It's so busy that more often than not, you will have to be proactive in asking for what you want.
Dinner offers better service as it's more calm than dim sum hours. I like the seafood dishes like the garlic and scallion lobster dish served on a bed of noodles, salt and pepper crab, as well as the seafood and gailan stirfry dish. Also like the satay beef dish and the crispy half chicken. Portions are quite large and will run you on average somewhere from $12-$15 a dish.
It is probably the largest Chinese restaurant in the city and holds many wedding/banquet dinners. Decor is updated and clean.
The Impark parking on the Kum Koon lot is $5, but just pay and tear off half (the receipt portion) to take into the restaurant while leaving the other half in your car. You will get your money back after you pay for your meals (lunch or dinner).
Ridiculous. The dim sum here is ridiculously awesome. I mean ALL of it. I've been coming here since 4 years ago and have never been disappointed.
I've tasted almost every dish and have not had any complaints about any.
This place gets very busy so I recommend making reservations, especially for groups larger than 4. Lining up sucks.
Parking is kind of sucky because it does get busy but there are a few side streets not too far away.
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Good Dim Sum, Crappy Service. I recently went here with a friend for lunch and thoroughly enjoyed all the food. We had shrimp dumplings deepfried, shrimp dumplings steamed in a rice-wrapper, pork and chive dumping, shark-fin dumpling, spareribs and rice, spring rolls, a ginger-pork dumpling (can't remember the name), mango pudding, and the rice balls covered with sesame filled with bean paste. My favorite was the deep fried spring rolls that came with a sprinkling of sweet chili sauce and were bulging with seasoned pork. The steamed dumpling filled with pork, ginger, and some other spices was super delicious and flavorful with large chunks of fresh ginger inside.
The only problem with my meal was where we got sat. For some reason based on where we were sitting we would be served last. I kept seeing carts come out of the kitchen with many different and tasty looking foods that I wanted to try but unfortunately they usually never made it to our table. And sometimes when carts would come by they wouldn't even stop at our table even though they were still filled with food. After eating a few dishes we wanted more and waited at least 5-10 minutes before another cart came around to our table.
The overall atmosphere of the restaurant is nice and I like the fact that this restaurant gets very busy during lunch because it ensures me (in my head anyways) that the food will generally be hot and fresh.
If you come early you probably will be able to fit in the parking lot adjacent to the restaurant. Parking costs $5 but if you bring in your receipt to the front desk they credit it all back to you.
This is probably my most favorite dim sum restaurant in the city. While I have read some negative views on this place I cannot comment because I have never had the pleasure of eating dim sum in Vancouver, China or any other city for that matter. But compared to Noodle Express, Dim Sum Garden, Kam Ho, and Victoria Seafood..this place tops them all.
The Best Chinese Resturant In Winnipeg!. Going to Kum Koon Garden on Sunday is my favorite thing. Mornings are really busy so try to be early and you just might be lucky. The food is surely worth the wait. You'll find food served warm and fresh. It brings back so many memories and I love the decorations. Its just the perfect settings to try Chinese food.
If you are looking for the best Chinese restaurant in Winnipeg, Kum Koon Garden won't disappoint you.
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Dim Sum Yum. Mmmm...my favourite dim sum place. A lot of variety, always busy, and no, it's not terribly expensive. If you can get a group of 4-6 together, you can eat yourself stuffed for 15-20 dollars (smaller groups will either get less variety or spend more money). There's also usually a small lunch buffet for you less adventurous types, but I would skip it.
Go at 11:30/11:45 most days if you want to get the carts when they're fresh out of the kitchen. On Saturday you can go later, as it's busy enough for new items to come out repeatedly over a few hours.
I don't understand the person who said items go around on warming carts for hours - I've only seen them make 1, maybe 2 rounds of the restaurant before returning to kitchen (mostly empty).
My faves? the curry baby squid, tripe with garlic and ginger, the panfried shrimp dumplings (I don't know the chinese name), and the eggplant with black bean sauce. All the shrimp items are chock full of big juicy shrimp. One note - I always ask for Oolong tea rather than the Jasmine, which they always seem to assume I want.
I must dissent on dinner though, I've had some very good dinners there - beef ho fan (I think that's what it's called), peking duck (order ahead), whole fish cut in chunks and delicately fried (head included!), lobster in ginger and garlic, crab, and once they even had live shrimp in the tank. There's also a dish with fish, pork and mushrooms that's pretty tasty - what's not to like? The dinner menu isn't cheap, but I've never had anything that wasn't good.
Dimsum madness!!!! Love it!!! I dare anyone to go for dimsum on a Sunday and not come out impressed!!
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DIM SUM SUNDAY. I have been here for Dim Sum a couple of times but yesterday was the busiest it has been when I've been there. They have a good system set up though where you register with the security guard at the desk (guess people get rowdy if they can't get their Dim Sum !!) and as tables come up they call your party over the microphone. Yesterday the waiting room and lobby were totally packed but it was an organized kaos and we got in within 30 min.
The wait is OK though because as soon as you sit down you are offered beverages and the Dim Sum carts are quick to come around ! My favourites are always the sticky rice wrapped in a lotus leaf that has meat and a shitake mushroom in it and also the fried eggplant dish with black bean sauce. I don't recommend the beef meatballs though as they had a rather odd taste we didn't care for but everything else was pretty good !
Your water and tea will be refilled promptly when you ask and they are very happy to accomodate any requests for utensils or food items.
All in all a good lunch experience though probably not the place for picky eaters as you never quite know what you may be eating !!
The dimsum is always awesome, however, the entree items - not so much.
Favorite Dim Sum Place. Always fresh dim sum and it doesnt taste like its been sitting in a grease bath.
The variety of menu items on the weekend is great. They have a "noodle cart" which takes longer but worth the wait. There was one time they offered walnut shrimp as an item and it was yummy.
I also enjoy the usual menu items such as the dumplings, bean curd and spare rib/rice.
The staff are great and fast. You are greeted with several carts before your butt hits the chair. So you are sure to have something to eat right when you settle in.
Yum. Good prices and fast service! The food quality is good for Winnipeg.
Duck Feet and All. Six of us went to Kum Koon Garden in Chinatown and walked away very much satisfied with the freshness, variety and excellent taste of the dishes offered promptly and politely.
Water and tea were served with the meal and six of us provided an opportunity to try many dishes without being forced fed something that didn't motivate our individual taste buds.
One in our group asked for duck feat and fell in love with the webbing and all. Four of us tried one foot and left the rest to the lover of paddles.
Fun trip and great lunch for a group of close friends. Definitely worth visiting once again.
Just like home!. My parents own a chinese restaurant up north and every-time I eat here I miss my father's cooking.
Kum Koon is the only place my parents will eat when in Winnipeg. I love the dim sum here but I typically come for the dinners, very generous portions.
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Best Dim Sum in Winnipeg. Any time I feel like having a *really* good Dim-Sum I go to Kum-Koon Garden, the rest of the food is quite good as well, but you can do better and pay less somewhere else. Kum-Koon's dim-sun is one of the most expensive ones in town, but I find it is worth the price.
Kum-Koon has one of the biggest selections for their dim-sum, I also find it to taste the best compared to other four dim-sum places I've tried in Winnipeg. My favorite dishes and recommendations are:
* har gau (shrimp dumplings)
* siu mai (steamed pork dumplings)
* shark fin dumplings
* bean-curd rolls (with meat inside)
* guotie (potstickers, a.k.a. Chinese pan-fried dumplings) w/ red vinegar
* Vietnamese spring rolls
* char-siu sou (flaky pastry with Chinese BBQ pork)
* char-siu bau (both steamed and backed buns with Chinese BBQ pork)
* lo mai gai (steamed sticky rice wrapped in lotus leaf)
* congee (rice porridge) is actually quite good
For dessert I'd suggest sweet coconut and/or pineapple buns. Mango pudding is really good, but I find it's too expensive.
Kum-Koon's dishes are divided into three categories: small, medium and large, priced accordingly. When you order a dish from the cart, the waiter will cross out a corresponding square on your blue bill-chart. Ones you know which dishes you like and what category they belong to, eating there could become more affordable. Have no illusions though, it is one of the most expensive dim-sum in Winnipeg, but you get what you pay for.
Another nice thing about this place is its decor. It feels very classy compared to any other typical Chinese restaurant. You can actually bring you business partners/clients here without a worry. They also rent the place for special events like birthday parties, weddings, etc.
Don't forget to validate your parking ticket on the way out, if you parked in the lot. It is not a common knowledge that parking there is validated.
Good dim sum. Pretty good dim sum and good atmosphere. Love the carts, makes me feel like eating in Hong Kong again. Their dinner is ok. Overall is a bit pricey, but for the dim sum, it's worth it.
Gotta get there early. I've been their several times. The pork and shrimp dumplings are huge. Deep fried squid is hit or miss. The rice rolls are also excellent. Try and get their before noon. Getting their after 1 means you'll get carts rolling around with cold food. It's a bit pricey for dim sum, but it's still the best place overall for dim sum in Winnipeg.
Top Shelf!. The food is outstanding, the staff is pleasant, courteous and efficient, the restaurant has a nice ambiance to it. The Dim Sum is very tasty and fresh always a cart coming by with many choices. They also have a nice buffet lunch at a decent price.
Big and Blassy. Tthe Kum Koon has the hustle and bustle feel of Hong Kong where large and gaudily appointed restaurants are found in every big hotel. The food is great and it comes to you on wheels. If you don't see what you want, just ask Leona and she will get it for you.
The crush of Asian humanity at the door and in the lobby suggests that you may have wandered into some kind of refugee camp, but here they are scrambling not to get out, but to get in. To get in to where the good eats are waiting. It is well worth the initial claustrophobia especially for the Vietnamese Spring Roll. Aras, as the restaurant has gotten bigger the sticky rice has gotten smaller.
The best Chinese restaurant in Winnipeg. The restaurant serves all day dim sum. Dim sums are freshly prepared every morning, that's why their dim sums taste so good. We ordered from the menu as well, everything tasted great, we particularly liked their BBQ pork dish. Their fried beef noodle was great as well, we found out that the restaurant made their own noodle rather than buying premade packages, no wonder the noodles are QQ (chewy). Will definitely recommend this restaurant to others.
I've been eating here for over a decade. The staff are friendly and I love the little carts with delicious food. Food is always hot and fresh. If they don't have what you're looking for, you can always ask. Parking is gold. Place is accessible.
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English spoken fluently there. No language barrier to deal with.
Lots of locals means it a good place. Asians and non-asians. That is exactly what this dim sum place looks like.
I was in town and wanted some dim sum. I Google a random place and found this place that opens at 11am. I got there at 1120 and it was packed. Lots of locals, lots of Asians and the dim carts were busy.
I ordered the roast duck and then ate 4 dim sum as I waited. The dim sum were fresh and the service was good on this Saturday.
By the time the duck came I was almost full. The duck was good. But the dim sum was better. In hindsight I should just ate dim sum.
The menu had crazy amount of items. The venue definitely can host over 100 people. Many family style tables set up to share dishes. Probably a great place for gatherings.
The casual dinning place was friendly and the dim sum carts were fast. The prices range small, large, and xlarge plates and price accordingly. The roast duck olust 5 dim sum dish set me back about $50. The dishes average about $6.00.
The parking is in the back and it was free on Saturday. I would definitely go back to this place for dim sum.
This place was great, fun atmosphere..and good food. The dumplings were the best.
Extremely happy with the service and food! Authentic flavours and their chef specials are all highly recommended to try.
A bit pricey, though we did order a lot of food. Definitely left full! Nice variety of dumplings and other items for dim sum service
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